Lupin (Lupinus spp.) seeds exert anthelmintic activity associated with their alkaloid content.

The growing range of drug resistant parasitic nematode populations threatens the sustainability of ruminant farming worldwide. In this context, nutraceuticals, animal feed that provides necessary dietary requirements while ensuring parasite control, could contribute to increase farming sustainability in developed and low resource settings. In this study, we evaluated the anthelmintic potential of lupin seed extracts against the major ruminant trichostrongylids, Haemonchus contortus and Teladorsagia circumcincta. In vitro observations showed that seed extracts from commercially available lupin varieties could significantly but moderately inhibit larval migration. This anthelmintic effect was mediated by the seed alkaloid content and was potent against both fully susceptible and multidrug resistant H. contortus isolates as well as a susceptible T. circumcincta isolate. Analytical chemistry revealed a set of four lupanine and sparteine-derivatives with anthelmintic activity, and electrophysiology assays on recombinant nematode acetylcholine receptors suggested an antagonistic mode of action for lupin alkaloids. An in vivo trial in H. contortus infected lupin-fed ewes and goats failed to demonstrate any direct anthelmintic effect of crude lupin seeds but infected lupin-fed goats suffered significantly less parasite-mediated blood losses. Altogether, our findings suggest that the anthelmintic potential of lupin remains limited. However, the potent alkaloids identified could lead to the development of novel drugs or may be used in combination with current anthelmintics to improve their efficacy.

Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile.

Sixteen Holsteins cows were used in a Latin square design experiment to determine the effects of extruded flaxseed (EF) supplementation and grain source (i.e., corn vs. barley) on performance of dairy cows. Extruded flaxseed diets contained 10% [dry matter (DM) basis] of an EF product that consisted of 75% flaxseed and 25% ground alfalfa meal. Four lactating Holsteins cows fitted with rumen fistulas were used to determine the effects of dietary treatments on ruminal fermentation. Intakes of DM (23.2 vs. 22.2 kg/d), crude protein (4.2 vs. 4.0 kg/d), and neutral detergent fiber (8.3 vs. 7.9 kg/d) were greater for cows fed EF diets than for cows fed diets without EF. Milk yield and composition were not affected by dietary treatments. However, 4% fat-corrected milk (30.5% vs. 29.6 kg/d) and solids-corrected milk (30.7 vs. 29.9 kg/d) were increased by EF supplementation. Ruminal pH and total volatile fatty acid concentration were not influenced by EF supplementation. However, feeding barley relative to corn increased molar proportions of acetate and butyrate and decreased that of propionate. Ruminal NH3-N was lower for cows fed barley than for cows fed corn. Milk fatty acid composition was altered by both grain source and EF supplementation. Cows fed EF produced milk with higher polyunsaturated and lower saturated fatty acid concentrations than cows fed diets without EF. Feeding EF or corn increased the milk concentration of C18:0, whereas that of C16:0 was decreased by EF supplementation only. Extruded flaxseed supplementation increased milk fat α-linolenic acid content by 60% and conjugated linoleic acid content by 29%. Feeding corn relative to barley increased milk conjugated linoleic acid by 29% but had no effect on milk α-linolenic concentration. Differences in animal performance and milk fatty acid composition were mainly due to EF supplementation, whereas differences in ruminal fermentation were mostly due to grain source.

Effect of feeding extruded flaxseed with different forage: concentrate ratios on the performance of dairy cows.

Twenty Holstein cows were used in a Latin square design experiment with a 2×2 factorial arrangement to determine the effects of extruded flaxseed (EF) supplementation with 2 different forage to concentrate ratios on the performance of dairy cows. Extruded flaxseed diets contained 9% (dry matter basis) EF product which consisted of 75% EF and 25% ground alfalfa meal. Four lactating Holsteins cows fitted with rumen fistulae were used to determine the effects of dietary treatments on ruminal fermentation. Intakes of dry matter and crude protein were not influenced by dietary treatments. However, neutral detergent fiber intake was greater for the high-forage (8.4 kg/d) than the low-forage (7.8 kg/d) diet. Milk yield (average 40.2 kg/d) was similar for all dietary treatments. However, cows fed the high-forage diets produced milk with higher fat (3.76 vs. 2.97%) and total solids (12.58 vs. 11.95%) concentrations, but lower protein (3.19 vs. 3.33%) and lactose (4.66 vs. 4.72%) contents. Ruminal pH and total volatile fatty acid concentration were not affected by dietary treatments. However, feeding high forage relative to low forage diets increased molar proportion of acetate but decreased that of propionate. Ruminal NH3-N was reduced by feeding high forage relative to low forage diets. Milk fatty acid composition was altered by both forage level and EF supplementation. Feeding diets containing EF or low forage reduced the concentrations of saturated fatty acids and increased those of mono-unsaturated fatty acids. Concentrations of poly-unsaturated fatty acids were increased by feeding EF or low-forage diets. Extruded flaxseed supplementation increased milk fat α-linolenic acid content by 100% and conjugated linoleic acid by 54%. It was concluded that differences in animal performance and ruminal fermentation observed in this study were mostly due to differences in forage to concentrate ratio. However, EF supplementation caused most of the differences observed in milk fatty acid composition.