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Int J Biol Macromol ; 192: 771-819, 2021 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-34634337

RESUMO

Heck cross-coupling reaction (HCR) is one of the few transition metal catalyzed CC bond-forming reactions, which has been considered as the most effective, direct, and atom economical synthetic method using various catalytic systems. Heck reaction is widely employed in numerous syntheses including preparation of pharmaceutical and biologically active compounds, agrochemicals, natural products, fine chemicals, etc. Commonly, Pd-based catalysts have been used in HCR. In recent decades, the application of biopolymers as natural and effective supports has received attention due to their being cost effective, abundance, and non-toxicity. In fact, recent studies demonstrated that biopolymer-based catalysts had high sorption capacities, chelating activities, versatility, and stability, which make them potentially applicable as green materials (supports) in HCR. These catalytic systems present high stability and recyclability after several cycles of reaction. This review aims at providing an overview of the current progresses made towards the application of various polysaccharide and gelatin-supported metal catalysts in HCR in recent years. Natural polymers such as starch, gum, pectin, chitin, chitosan, cellulose, alginate and gelatin have been used as natural supports for metal-based catalysts in HCR. Diverse aspects of the reactions, different methods of preparation and application of polysaccharide and gelatin-based catalysts and their reusability have been reviewed.


Assuntos
Alginatos/química , Celulose/química , Quitina/química , Quitosana/química , Gelatina/química , Pectinas/química , Gomas Vegetais/química , Amido/química , Alginatos/metabolismo , Biopolímeros/química , Catálise , Celulose/metabolismo , Técnicas de Química Sintética , Quitina/metabolismo , Quitosana/metabolismo , Gelatina/metabolismo , Redes e Vias Metabólicas , Estrutura Molecular , Acoplamento Oxidativo , Pectinas/metabolismo , Gomas Vegetais/metabolismo , Polissacarídeos/química , Amido/metabolismo
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