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Métodos Terapêuticos e Terapias MTCI
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PLoS One ; 16(7): e0253617, 2021.
Artigo em Inglês | MEDLINE | ID: mdl-34288904

RESUMO

INTRODUCTION: Dioscorea deltoidea var. deltoidea (Dioscoreaceae) is a valuable endangered plant of great medicinal and economic importance due to the presence of the bioactive compound diosgenin. In the present study, response surface methodology (RSM) and artificial neural network (ANN) modelling have been implemented to evaluate the diosgenin content from D. deltoidea. In addition, different extraction parameters have been also optimized and developed. MATERIALS AND METHODS: Firstly, Plackett-Burman design (PBD) was applied for screening the significant variables among the selected extraction parameters i.e. solvent composition, solid: solvent ratio, particle size, time, temperature, pH and extraction cycles on diosgenin yield. Among seven tested parameters only four parameters (particle size, solid: solvent ratio, time and temperature) were found to exert significant effect on the diosgenin extraction. Moreover, Box-Behnken design (BBD) was employed to optimize the significant extraction parameters for maximum diosgenin yield. RESULTS: The most suitable condition for diosgenin extraction was found to be solid: solvent ratio (1:45), particle size (1.25 mm), time (45 min) and temperature (45°C). The maximum experimental yield of diosgenin (1.204% dry weight) was observed close to the predicted value (1.202% dry weight) on the basis of the chosen optimal extraction factors. The developed mathematical model fitted well with experimental data for diosgenin extraction. CONCLUSIONS: Experimental validation revealed that a well trained ANN model has superior performance compared to a RSM model.


Assuntos
Fracionamento Químico/métodos , Dioscorea/química , Diosgenina/isolamento & purificação , Modelos Teóricos , Redes Neurais de Computação , Tubérculos/química , Calibragem , Espécies em Perigo de Extinção , Estrutura Molecular , Tamanho da Partícula , Plantas Medicinais/química , Solventes , Temperatura , Tempo
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