1.
Yao Xue Xue Bao
; 31(8): 607-12, 1996.
Artigo
em Chinês
| MEDLINE
| ID: mdl-9772707
RESUMO
Six compunds were isolated from the fresh bulbs of Allium sativum L (garlic). Their structures were elucidated as proto-iso-eruboside-B (I), eruboside-B (II), iso-eruboside-B (III), sativioside C (IV), adenosine (V) and tryptophan (VI). I and III are new steroidal saponins. This paper deals with the structural determination of I and III and their effects on platelet aggregation, blood coagulation and fibrinolysis in vitro.