Effect of dietary potassium and anionic salts on acid-base and mineral status in periparturient cows.

Dry cow diets based on grassland forage from intensive production contain high amounts of K and could be responsible for a reduced ability to maintain Ca homoeostasis. The aim of this study was to determine whether a moderate anionic salt supplementation to a forage-based pre-calving diet with varying native K content affects the mineral and acid-base status in transition cows. Twenty-four dry and pregnant Holstein cows, without antecedent episodes of clinical hypocalcemia, were assigned to two diets during the last 4 weeks before estimated calving date. Twelve cows were fed a hay-based diet low in K (18 g K/kg DM), and 12, a hay-based diet high in K (35 g K/kg DM). Within each diet, six cows received anionic salts during the last 2 weeks before the estimated calving day. After calving, all cows received the high K diet ad libitum. Blood samples were taken daily from day 11 pre-partum to day 5 post-partum. Urine samples were taken on days 7 and 2 pre-partum and on day 2 post-partum. The anionic salt did not alter feed intake during the pre-partum period. Serum Ca was not influenced by the dietary treatments. Feeding pre-partum diets with low K concentrations induced a reduced metabolic alkalotic charge, as indicated by reduced pre-partum urinary base-acid quotient. Transition cows fed the low K diet including anionic salts induced a mild metabolic acidosis before calving, as indicated by higher urinary Ca, lower urinary pH and net acid-base excretion. Although serum Ca during the post-partum period was not affected by dietary treatment, feeding a low K diet moderately supplemented with anionic salts to reach a dietary cation-anion difference close to zero permitted to obtain a metabolic response in periparturient cows without altering the dry matter intake.

Effects of different types of solid feeds on health status and performance of Swiss veal calves. I. Basic feeding with milk by-products.

The objective of this study was to identify a suitable alternative to the current practice of complementing the feeding of milk by-products with straw. The influence of 5 different types of solid feeds on health and performance of Swiss veal calves was investigated in 2 production cycles of 200 veal calves each with a mean initial age of 40 days (d). The calves were housed in groups of 40 in stalls with outside pen. Liquid feeding consisted of a milk by-product combined with an additional skim milk powder ad libitum. Groups were assigned to 1 of the 5 following experimental solid feeds provided ad libitum: mix (composition: soy flakes, corn, barley, wheat, oat, barley middling, plant oil, molasses), whole plant corn pellets, corn silage, hay, and wheat straw as control. Daily dry matter intake per calf averaged 2.25 kg of the liquid food, 0.16 kg of straw, 0.33 kg of mix, 0.47 kg of corn silage, 0.38 kg of corn pellets, and 0.39 kg of hay. No significant differences (P > 0.05) among groups were found in calf losses that amounted to 4.8 % (68 % because of gastrointestinal disorders). Four percent of the calves were slaughtered prematurely. Daily doses of antibiotics were higher in the mix (36.9 d, P < 0.01) and in the corn silage groups (35 d, P < 0.01) compared to control. Compared to the 4 other groups, calves of the straw group showed the highest prevalence of abnormal ruminal content (73 %, P < 0.05), of abnormal ruminal papillae (42 %, P < 0.05), of abomasal fundic lesions (13.5 %, P < 0.1), and the lowest number of chewing movements per bolus (45, P < 0.05). The hemoglobin concentration averaged 85 g/l at the beginning and 99 g/l at the end of the fattening period with no significant differences among groups (P > 0.1). The duration of the fattening period averaged 114 d, slaughter age 157 d, and carcass weight 122 kg. The average daily weight gain (ADG) was highest in the control group straw (1.35 kg), and lowest in the hay group (1.22 kg, P < 0.01). The number of carcasses classified as C, H, and T (very high to medium quality) was lower in the hay group compared to straw (P < 0.01). No significant differences between groups were found in meat color (P > 0.1): 73 % of the carcasses were assessed as pale (267/364), 18 % as pink (66/364), and 9 % (31/364) as red. The results reveal that whole-plant corn pellets are most consistent with an optimal result combining the calves' health and fattening performance. Therefore, it can be recommended as an additional solid feed for veal calves under Swiss conditions.

Le but de cette étude était de trouver une alternative adéquate à l'affouragement complémentaire de paille chez les veaux d'engraissement. Au cours de 2 périodes d'engraissement avec chaque fois 200 veaux débutant leur engraissement à l'âge de 40 jours, on a étudié l'influence de 5 fourrages grossiers différents sur la santé et la productivité. Les veaux étaient détenus par groupe de 40 avec un accès libre à un enclos extérieur. Le fourrage liquide se composait d'un sous-produit lacté complété par la poudre de lait et offert ad libitum. On a offert à chaque groupe un des fourrages expérimentaux suivant : mix (composition : flocons de soya, maïs orges, blé, avoine, farine d'orge, huile végétale, mélasse), cubes de mais plante entière, silo de mais, foin et paille de blé pour le groupe de contrôle. La consommation journalière en poids de matière sèche s'élevait en moyenne par veau à 2.25 kg pour l'aliment liquide, 0.16 kg pour la paille, 0.33 kg pour le mix, 0.47 kg pour le silo de mais, 0.38 kg pour les cubes de mais et 0.39 kg pour le foin. Il y avait pas de différence significative entre les groupe quant aux pertes qui atteignaient un total 4.8 % (68 % pour des problèmes gastro-intestinaux). 4 % des veaux ont du être abattu précocement. Les veaux des groupes mix et silo de mais ont été traités plus longtemps avec un antibiotique que le groupe de contrôle paille (groupe mix : 36.9 jours, P < 0.01, groupe silo de mais 35 jours, P < 0.01). En comparaison avec les 4 autres groupes, les veaux du groupe paille présentaient plus de contenu anormal de la panse (73 %, P < 0.05), ils avaient plus fréquemment des villosités de la panse anormales (42 %, P < 0.05), plus fréquemment des lésions de la caillette (13.5 %, P < 0.01) et ils montraient la moins bonne rumination (45 coups par bolus, P < 0.05). La concentration moyenne en hémoglobine était de 85g/l au début et 99 g/l à la fin de l'engraissement sans différence significative entre les groupes (P > 0.01). La durée moyenne d'engraissement était de 180 jours, l'âge moyen d'abattage de 157 jours et le poids moyen à l'abattage de 122 kg. La prise de poids moyenne journalière était la plus importante chez les veaux du groupe paille (1.35 Kg) et la plus faible chez les veaux du groupe foin (1.22 kg, P < 0.01) Le nombre de carcasses classées bonnes à très bonnes était plus faible dans le groupe foins que dans le groupe paille. Pour ce qui est de la couleur de la viande, on ne pouvait pas constater de différence significative entre les groupes (P > 0.1): 73 % des carcasses était classées comme claires (267/364), 18 % comme roses (66/364) und 9 % comme rouges (31/364). Les présents résultats montrent que les cubes de mais plante entière correspondent le mieux aux besoins en matière de santé et productivité des veaux d'engraissement. Ils peuvent être donc recommandés comme alternative à l'affouragement de paille chez les veaux en Suisse.

Effects of different types of solid feeds on health status and performance of Swiss veal calves. II. Basic feeding with whole milk.

The objective of this study was to identify a suitable alternative to the current practice of complementing the feeding of whole milk with straw. The influence of 3 different solid supplements on the health and performance of Swiss veal calves was investigated during 3 production cycles of 90 veal calves each with a mean initial age of 42 days and a mean initial weight of 68.7 kg. The calves were housed in groups of 30 in stalls strewn with wheat straw without outside pen. Liquid feeding consisted of whole milk combined with an additional skim milk powder ad libitum. Groups were assigned to one of the three following experimental solid feeds provided ad libitum: Pellet mix (composition: oat hulls, corn [whole plant], barley, sunflower seeds, squeezed grains of corn, molasses and a pellet binder), whole plant corn pellets, and wheat straw as control. Calves of the straw group showed significantly more abomasal lesions in the fundic part as compared to the pellet mix and corn pellets groups (P < 0.001), the prevalence of insufficient papillae was highest (P < 0.05), and ruminating behavior was unsatisfactory. In contrast to the pellet mix and straw groups, performance of calves in the corn pellets group was good. Additionally, prevalence of abomasal fundic lesions was lowest (P < 0.001), and rumen development was best in calves of the corn pellets group (P < 0.01). As in part I, the results reveal that whole-plant corn pellets are most consistent with an optimal result combining the calves' health and fattening performance. Therefore, it can be recommended as a solid supplement for veal calves basically fed whole milk under Swiss conditions.

Le but de cette étude était de trouver une alternative adéquate à la paille utilisée actuellement en tant qu'adjonction au lait entier. Pour cela, on a étudié l'effet de trois aliments solides différents sur la santé et la productivité de veaux suisses durant 3 périodes d'engraissement avec à chaque fois 90 veaux, une durée d'engraissement moyenne de 42 jours et un poids moyen de 68.7 kg au début de l'engraissement. Les veaux ont été détenus par groupes de 30 dans des écuries paillées sans enclos extérieur. L'alimentation liquide ad libitum se composait de lait entier complété par de la poudre de lait maigre. Les groupes ont reçu aléatoirement l'un des trois aliments solides testés, à savoir : cubes mélangés (composés de son d'avoine, de maïs plante entière, de graines de tournesol, de maïs aplati, de mélasse et de LignoBond DD comme agglomérant), cubes de maïs plante entière ou paille (groupe de contrôle). Les veaux du groupe «paille¼ présentait, comparativement à ceux des deux autres groupes, significativement plus de lésions de la caillette dans la zone du fundus (< 0.001), le nombre de veaux avec des villosités de la panse insuffisamment développées était plus élevé (P < 0.05) et la rumination était insatisfaisante. Contrairement à ceux des groupes «cubes mélangés¼ et «paille¼, les performances des veaux complémentés avec des cubes de maïs étaient bonnes et leurs carcasses correspondaient au mieux à la demande du marché. En outre, la prévalence de lésions de la caillette dans la zone du fundus était la plus basse chez les veaux nourris avec des cubes e maïs (P < 0.001) et le développement de la panse était le meilleur (P < 0.01). Comme dans la partie I de cette étude, les résultats présentés indiquent que les cubes de maïs plante entière sont une alternative applicable à l'affouragement de paille tel que pratiqué jusqu'à maintenant pour les veaux d'engrais.

In vitro embryo production: growth performance, feed efficiency, and hematological, metabolic, and endocrine status in calves.

The potential management benefits of in vitro embryo production have been offset by an increased incidence of health-related problems in resulting calves [increased birth weight, congenital abnormalities, and peri- and postnatal mortality (large-offspring syndrome)] and of recipient cows (prolonged gestation, dystocia, increased hydroallantois, abortion). The aim of the present research was to determine whether relevant metabolic, endocrine, or hematological traits could be related to the causes of enhanced growth performance of in vitro fertilized calves. Growth performance and feed efficiency as well as hematological, metabolic, and endocrine traits studied in calves derived from in vitro-produced embryos (IVP; n = 11) and in calves derived from artificial insemination (AI; n = 8). Donor cows from which oocytes for in vitro fertilization were obtained had a heterogeneous background, thus excluding genetic maternal influences. On the other hand, semen for in vitro fertilization and for artificial insemination was from the same bull, and recipient cows were held under the same husbandry and feeding conditions as AI cows, thus reducing the variability. Blood samples were collected preprandially on d 1, 2, 3, 4, 7, 14, 28, 56, and 112 of life and every 20 min between 0830 and 1630 h on d 7 and 112 for the evaluation of growth hormone secretory patterns. Gestation of IVP cows was longer than that of AI cows, but birth weights were similar in both groups. Feed intake, average daily gain, and body length during the experimental period, body weight from wk 8 to 16, and gain/feed ratio during the first month of life were higher in IVP than in AI calves. At birth, potassium, 3,5,3'-triiodothyronine, and thyroxine concentrations were lower in IVP than in AI calves. Concentrations of sodium and potassium on d 7, of triglycerides on d 28, and of albumin on d 56 were higher in IVP than in AI calves. In conclusion, IVP calves had higher feed intake and growth rate during the entire growth period and improved feed efficiency in the first month of life than AI calves, but this was not mirrored by consistent changes of hematological, metabolic, or endocrine traits, whose concentrations were in the normal range. Additional work is needed to study IVP calves under field conditions.