Hernandulcin Production in Cell Suspensions of Phyla Scaberrima: Exploring Hernandulcin Accumulation through Physical and Chemical Stimuli.

Hernandulcin (HE) is a non-caloric sweetener synthesized by the Mexican medicinal plant Phyla scaberrima. Herein we present the results of HE production through cell suspensions of P. scaberrima as well as the influence of pH, temperature, biosynthetic precursors and potential elicitors to enhance HE accumulation. The incorporation of mevalonolactone (30-400 mg L-1 ) farnesol (30-400 mg L-1 ), AgNO3 (0.025-0.175 M), cellulase (5-60 mg L-1 ; 0.3 units/mg), chitin (20-140 mg L-1 ) and (+)-epi-α-bisabolol (300-210 mg L-1 ) to the cell suspensions, resulted in a differential accumulation of HE and biomass. Among elicitors assayed, chitin, cellulase and farnesol increased HE production from 93.2 to ∼160 mg L-1 but, (+)-epi-α-bisabolol (obtained by a synthetic biology approach) increased HE accumulation up to 182.7 mg L-1 . HE produced by the cell suspensions was evaluated against nine strains from six species of gastrointestinal bacteria revealing moderate antibacterial activity (MIC, 214-465 µg mL-1 ) against Staphylococcus aureus, Escherichia coli and Helicobacter pylori. Similarly, HE showed weak toxicity against Lactobacillus sp. and Bifidobacterium bifidum (>1 mg mL-1 ), suggesting a selective antimicrobial activity on some species of gut microbiota. According to our results, chitin and (+)-epi-α-bisabolol were the most effective molecules to enhance HE accumulation in cell suspensions of P. scaberrima.

[High frequency of ancestral allele of the TJP1 polymorphism rs2291166 in Mexican population, conformational effect and applications in surgery and medicine]. / Alta frecuencia del alelo ancestral del polimorfismo rs2291166 de TJP1 en población mexicana, efecto conformacional así como las aplicaciones en cirugía y medicina.

BACKGROUND: TJP1 gene encodes a ZO-1 protein that is required for the recruitment of occludins and claudins in tight junction, and is involved in cell polarisation. It has different variations, the frequency of which has been studied in different populations. In Mexico there are no studies of this gene. These are required because their polymorphisms can be used in studies associated with medicine and surgery. Therefore, the aim of this study was to estimate the frequency of alleles and genotypes of rs2291166 gene polymorphism TJP1 in Mexico Mestizos population, and to estimate the conformational effect of an amino acid change. MATERIAL AND METHODS: A total of 473 individuals were included. The rs2291166 polymorphism was identified PASA PCR-7% PAGE, and stained with silver nitrate. The conformational effect of amino acid change was performed in silico, and was carried out with servers ProtPraram Tool and Search Database with Fasta. RESULTS: The most frequent allele in the two populations is the ancestral allele (T). A genotype distribution similar to other populations was found. The polymorphism is in Hardy-Weinberg, p>0.05. Changing aspartate to alanine produced a conformational change. CONCLUSIONS: The study reveals a high frequency of the ancestral allele at rs2291166 polymorphism in the Mexican population.

Uso medicinal de plantas antidiabéticas en el legado etnobotánico oaxaqueño / Medicinal use of antidiabetic plants in Oaxacan ethnobotanical tradition

Introducción: la diabetes mellitus tipo 2 es uno de los principales padecimientos crónicos degenerativos en México. Diversos tratamientos se usan para atender a la población oaxaqueña de este país, incluido el empleo de plantas medicinales. Objetivo: efectuar una revisión bibliográfica exhaustiva a través de plataformas electrónicas científicas, con el objetivo de hallar datos sobre plantas antidiabéticas y sus extractos con efecto hipoglucemiante, que son usadas empíricamente en Oaxaca, México. Métodos: se realizó una búsqueda bibliográfica exhaustiva de estudios científicos concernientes a la evaluación de la actividad biológica (que incluyen pruebas in vitro e in vivo) y la química de plantas comúnmente utilizadas para el tratamiento de la diabetes en el estado de Oaxaca, México. Resultados: se presentan 35 plantas de 22 familias botánicas que se usan para el tratamiento de la diabetes mellitus tipo 2, entre ellas se cuenta con un número mayor de especies de las familias Lamiaceae, Cecropiaceae y Equisetaceae. De las 35 especies, 23 sustentan su acción antidiabética en modelos animales y solo en 19 se lograron identificar los compuestos con actividad hipoglucemiante. Conclusión: aproximadamente 77 % de estas plantas cuenta con estudios sobre el efecto de sus extractos o bien acerca de sus metabolitos secundarios individuales. Algunas plantas usadas empíricamente en el estado de Oaxaca, México, contienen flavonoides y terpenos bien identificados con actividad antioxidante e inhibitoria de enzimas del metabolismo de carbohidratos. Miembros específicos de estas familias de metabolitos poseen efecto evidente en la regulación de la glucemia bajo previos bioensayos in vivo o in vitro. Estos hallazgos sustentan de modo coherente el uso milenario de las especies aquí tratadas.

Introduction: type 2 diabetes mellitus (DM2) is one of the most common chronic degenerative diseases in Mexico. Medicinal plants are one of the treatments provided to the Oaxacan population suffering from this disease. Objective: carry out an exhaustive bibliographic review in electronic scientific databases with the purpose of collecting information about antidiabetic plants and hypoglycemic extracts empirically used in Oaxaca, Mexico. Methods: an exhaustive bibliographic search was conducted for scientific studies dealing with the biological activity (in vitro and in vivo tests) and chemical characteristics of plants commonly used to treat diabetes in the state of Oaxaca, Mexico. Results: a presentation is made of 35 plants from 22 botanical families which are used to treat type 2 diabetes mellitus. Most of these species are from the families Lamiaceae, Cecropiaceae and Equisetaceae. In 23 of the 35 species, antidiabetic action was tested in animal models, and only in 19 of them could compounds with hypoglycemic activity be identified. Conclusion: about 77 % of these plants have reports on the effect of their extracts or their individual secondary metabolites. Some of the plants used empirically in the state of Oaxaca, Mexico, contain clearly identified flavonoids and terpenes with antioxidant activity and inhibitory action on enzymes involved in carbohydrate metabolism. Previous in vitro and in vivo assays have shown that certain members of these metabolite families have an obvious effect on glycemia regulation. These findings consistently support the millenarian use of the species herein dealt with.