Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L.

The chemical composition of essential oils (EOs) from dried and fresh flowers of Lavandula angustifolia L. (lavender), named LA 2019 and LA 2020, respectively, grown in central Italy was analyzed and compared by GC and GC-MS. For both samples, 61 compounds were identified, corresponding to 97.9% and 98.1% of the total essential oils. Explorative data analysis, performed to compare the statistical composition of the samples, resulted in a high level of global similarity (around 93%). The compositions of both samples were characterized by 10 major compounds, with a predominance of Linalool (35.3-36.0%), Borneol (15.6-19.4%) and 1,8-Cineole (11.0-9.0%). The in vitro antibacterial activity assay by disk diffusion tests against Bacillus subtilis PY79 and Escherichia coli DH5α showed inhibition of growth in both indicator strains. In addition, plate counts revealed a bactericidal effect on E. coli, which was particularly noticeable when using oil from the fresh lavender flowers at the highest concentrations. An in vitro antifungal assay showed that the EOs inhibited the growth of Sclerotium rolfsii, a phytopathogenic fungus that causes post-harvest diseases in many fruits and vegetables. The antioxidant activity was also assessed using the ABTS free radical scavenging assay, which showed a different antioxidant activity in both EOs. In addition, the potential application of EOs as a green method to control biodeterioration phenomena on an artistic wood painting (XIX century) was evaluated.

Improved combined chemical and biological treatments of olive oil mill wastewaters.

A novel system was investigated, finalized to reduce the impact of highly polluting wastewaters, and based on combined actions of catalytic oxidations and microbial biotechnologies. Olive oil mill wastewaters (COD 10,000-100,000 mg O(2)/L) were oxidized up to 80-90% by stoichiometric amounts of dilute hydrogen peroxide (35%) and in the presence of water soluble iron catalysts, either Fe(II) or Fe(III), at concentrations up to 1% w/w and more, i.e., much larger than those reported for conventional Fenton processes. In the combined action, the mineralization activity of a selected microbial consortium was used to degrade residual volatile and nonvolatile organic compounds into CO(2) and biomass. The results of this search could suggest an improved operational methodology capable to reduce the potential impact of wastewater.

Microbiological aspects of humid husk composting.

The feasibility of composting as disposal practice of husk mixed with olive mill wastewaters (OMW) was studied in the present research. The process was investigated with regards to some reliable and easy to be determined microbial activity parameters such as the ATP content, the activity of a pool of enzymes and the viable counts, keeping in mind the well known bias of this last technique. Two different composting technologies were compared: static pile and reactor by studying the cured composts obtained. Among the bioindicators tested, the composting process trend was described better by the ATP content and the activity of some enzymes. In fact, the ATP content showed an increase during the thermophilic phase in both the pile and the reactor, and decreased at the end of the process, it was also higher in the bioreactor-pile technology than in the pile. With regard to the enzymatic activity, with the reactor technology experiment, two peaks were evidenced in the thermophilic phase and during the curing phase in pile, and a drop during the transfer of material from the reactor to the pile. The quality of the cured product obtained using the reactor technology has been evaluated considering phytoxicity and hygienic features: the stabilised compost resulted to have neither phytoxical effect, nor faecal indicator contaminants.