Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp / Características de carcaça, alterações físico-químicas e indicadores de estresse oxidativo de carne de ovinos alimentados com dietas com polpa de café

The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out in 15 Blackbelly lambs weighing an average 22.86±0.76kg. The animals were assigned to three treatments: T0=control diet, T1=diet with 8% coffee pulp, and T2=diet with 16% coffee pulp. After fattening for 56 days, the sheep were slaughtered and the carcasses assessed. The inclusion of 16% coffee pulp in the diet increased carcass dressing from 48.19 to 50.83% and decreased the amount of fat in rumen and intestines from 3.43 to 2.53% (P<0.05). The inclusion of coffee pulp in the diet did not alter the amount of crude protein or fat in meat or its oxidation and antioxidant capacity during refrigerated storage. However, the inclusion of coffee pulp in the diet decreased fat in the rumen and intestines, and thus increased the amount of usable meat...

Objetivou-se determinar características de carcaça, alterações físico-químicas, capacidade antioxidante e de oxidação da carne de ovinos alimentados com polpa de café, durante o período de armazenamento refrigerado. O experimento foi realizado com 15 cordeiros Blackbelly com um peso médio de 22,86 ± 0,76kg. Os animais foram distribuídos em três tratamentos: T0=dieta controle, T1=dieta com 8% de polpa de café e T2=dieta com polpa de café de 16%. Depois de 56 dias de engorda, cordeiros foram abatidos, e a carcaça avaliada. Inclusão de polpa de café de 16% na dieta aumentou o rendimento de carcaça de 48.19 para 50.83% e diminuiu a quantidade de gordura no rúmen e nos intestinos de 3.43 para 2.53% (P<0,05). A inclusão de polpa de café na dieta não alterou a proteína ou a gordura na carne nem a oxidação e a capacidade antioxidante durante o armazenamento refrigerado. A inclusão de polpa de café na dieta de cordeiros diminui a gordura no rúmen e nos intestinos e aumenta a quantidade de carne na carcaça...

Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp / Características de carcaça, alterações físico-químicas e indicadores de estresse oxidativo de carne de ovinos alimentados com dietas com polpa de café

The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out in 15 Blackbelly lambs weighing an average 22.86±0.76kg. The animals were assigned to three treatments: T0=control diet, T1=diet with 8% coffee pulp, and T2=diet with 16% coffee pulp. After fattening for 56 days, the sheep were slaughtered and the carcasses assessed. The inclusion of 16% coffee pulp in the diet increased carcass dressing from 48.19 to 50.83% and decreased the amount of fat in rumen and intestines from 3.43 to 2.53% (P<0.05). The inclusion of coffee pulp in the diet did not alter the amount of crude protein or fat in meat or its oxidation and antioxidant capacity during refrigerated storage. However, the inclusion of coffee pulp in the diet decreased fat in the rumen and intestines, and thus increased the amount of usable meat.

Objetivou-se determinar características de carcaça, alterações físico-químicas, capacidade antioxidante e de oxidação da carne de ovinos alimentados com polpa de café, durante o período de armazenamento refrigerado. O experimento foi realizado com 15 cordeiros Blackbelly com um peso médio de 22,86 ± 0,76kg. Os animais foram distribuídos em três tratamentos: T0=dieta controle, T1=dieta com 8% de polpa de café e T2=dieta com polpa de café de 16%. Depois de 56 dias de engorda, cordeiros foram abatidos, e a carcaça avaliada. Inclusão de polpa de café de 16% na dieta aumentou o rendimento de carcaça de 48.19 para 50.83% e diminuiu a quantidade de gordura no rúmen e nos intestinos de 3.43 para 2.53% (P<0,05). A inclusão de polpa de café na dieta não alterou a proteína ou a gordura na carne nem a oxidação e a capacidade antioxidante durante o armazenamento refrigerado. A inclusão de polpa de café na dieta de cordeiros diminui a gordura no rúmen e nos intestinos e aumenta a quantidade de carne na carcaça.

Encelin: a fungal growth inhibitor.

A known sesquiterpene lactone, encelin, isolated from the Mexican species Montanoa speciosa (Compositae), was assayed for biocidal activity on fungal cells of Mucor rouxii. The results indicate that encelin has a determining action on growth and the morphogenetic process of fungal cells.

Preliminary results on the protective effect of (-)-edunol, a pterocarpan from Brongniartia podalyrioides (Leguminosae), against Bothrops atrox venom in mice.

(-)-Edunol a prenylated pterocarpan was isolated from the roots of two Mexican 'snakeweeds', Brongniartia podalyrioides and B. intermedia (Leguminosae). Edunol (3.1 mg/kg, i.p.) reduced the expected mortality of mice previously treated by the same route with the LD50 of the venom of the serpent Bothrops atrox. The molecular structure and properties of edunol are similar to those previously reported for cabenegrins A-I and A-II.

Zoapatle. XII. In vitro effect of kaurenoic acid isolated from Montanoa frutescens and two derivatives upon human spermatozoa.

Zoapatle aqueous crude extract (ZACE) from Montanoa tomentosa has been used as an oral contraceptive in traditional Mexican medicine for centuries. Kaurenoic acid, as isolated from Montanoa frutescens, and the methyl esters of 15-hydroxy-dihydro-kaurenoic acid and 15-keto-dihydro-kaurenoic acid were tested in vitro on human sperm motility and viability. The estimated ED50 concentrations immobilization were 374, 126 and 58 micrograms/ml, respectively using 15 X 10(6) sperms/500 microliter. Kaurenoic acid and both of its derivatives displayed only weak to negligible capacity for killing human sperms.

PIP: The effects on human sperm motility and viability of 3 compounds isolated from an aqueous extract of Montanoa frutescens Cerv (Compositae, Heliantheae) were tested. The plant is related to the zoapatle, traditionally used as a contraceptive, and known to have uterotonic and luteolytic activity. Kaurenoic acid, its 15 hydroxy- and its methyl ester were prepared from the polar fraction, and dissolved in 95% ethanol at a concentration of 10 mg/ml. Human sperm, suspended in Bigger's Whitten and Wittingham medium at a final concentration of 15 million sperm per 500 mcl were incubated at 37 degrees C. for 60 seconds. Judging sperm motility under phase contrast microscopy, kaurenoic acid was 0.89 times less effective, and the hydroxy kaurenoic acid 2.6 times more effective than verapamil, while the keto derivative was 5.7 times more potent than verapamil at the same concentration. Sperm viability assessed by vital staining was hampered only about 10% by the keto-kaurenoic acid, 21% by kaurenoic acid, and 33% by hydroxy-kaurenoic acid. Doses required for immobilization of 50% of human sperms ranged from 58 to 374 mcg/ml. This is 225 times lower than that reported for gossypol in vitro, and much lower than the millimolar range needed to inactivate sperm with nonoxynol. Thus these drugs may prompt a search for analogs useful in vaginal contraceptives.