Effect of Chinese medicinal herbal residues compost on tomato and Chinese cabbage plants: Assessment on phytopathogenic effect and nutrients uptake.

Chinese medicinal herbal residues (CMHRs) are known for their antipathogenic properties due to the presence of bioactive compounds. Hence, CMHRs could be used as a potential resource to produce biofertilizer with antipathogenic properties for agricultural applications. In this study, a novel approach was used by utilizing the waste-derived biofertilizer, i.e., CMHRs compost (CMHRC) as a nutrient supplier as well as an organic bioagent against Alternaria solani (A. solani) and Fusarium oxysporum (F. oxysporum) on tomato (Lycopersicon esculentum) and Chinese cabbage (Brassica rapa subsp. Chinensis) plants. The experiments were conducted under greenhouse conditions using locally collected acidic soil wherein 2%, 5% and 10% CMHRC (dry weight) along with 5% food waste compost were used as treatments. In addition, only soil and soil with phytopathogens were used as control treatments. The results suggested that amending the compost into acidic soil significantly increased the pH to a neutral level along with enhanced uptake of nutrients. Among all the treatments, 5% CMHRs compost addition increased the tomato plant biomass production to 4.9 g/pot (dry weight) compared to 2.2 g/pot in control. A similar trend was observed in Chinese cabbage plants and the improved plant biomass production could be attributed to the combined effect of strong nutrient absorption ability by healthy roots and enhanced nutrient supply. At 5% CMHRC application rate, the nitrogen uptake by tomato and Chinese cabbage plants increased by 78% and 62%, respectively, whereas phosphorous uptake increased by 75% and 25%, respectively. The reduction in A. solani by 48% and F. oxysporum by 54% in the post-harvested soil of 5% CMHRC treatment against the control demonstrated the anti-phytopathogenic efficiency of CMHRC compost. Hence, the present study illustrates the beneficiary aspects of utilizing CMHRs to produce biofertilizer with anti-phytopathogenic properties which can be safely used for tomato and Chinese cabbage plant growth.

Chinese medicinal herbal residues as a bulking agent for food waste composting.

This study aimed to co-compost Chinese medicinal herbal residues (CMHRs) as the bulking agent with food waste (FW) to develop a high value antipathogenic compost. The FW, sawdust (SD) and CMHRs were mixed at three different mixing ratios, 5:5:1, 2:2:1 and 1:1:1 on dry weight basis. Lime at 2.25% was added to the composting mix to buffer the pH during the composting. A control without lime addition was also included. The mixtures were composted in 20-L in-vessel composters for 56 days. A maximum of 67.2% organic decomposition was achieved with 1:1:1 mixing ratio within 8 weeks. The seed germination index was 157.2% in 1:1:1 mixing ratio, while other ratios showed <130.0% and the treatment without lime showed 40.3%. Therefore use of CMHRs as the bulking agent to compost food waste at the dry weight ratio of 1:1:1 (FW: SD: CMHRs) was recommended for FW-CMHRs composting.

Effect of Chinese medicinal herbal residues on microbial community succession and anti-pathogenic properties during co-composting with food waste.

This study investigated the antimicrobial properties of Chinese medicinal herbal residues (CMHRs) during its co-composting with food waste (FW) in two different ratios along with a control. Inhibition on total microbial population were assessed while the numerically dominant microbes were isolated and their antagonistic effects were assessed. Results indicate that the active ingredients persist in the composting mass did not affect the microbes unspecifically as revealed from almost similar bacterial and fungal populations. Rather specific inhibitory activities against Alternaria solani and Fusarium oxysporum were observed. Apart from the CMHR-born active compounds, CMHR-induced changes in the antagonistic and mycoparasitic abilities of the bacteria and fungi also contribute to the specific inhibition against the tested pathogens. Therefore use of CMHRs during the composting of CMHRs enhances its antipathogenic property resulting in an anti-pathogenic compost.

Influence of lime on struvite formation and nitrogen conservation during food waste composting.

This study aimed at investigating the feasibility of supplementing lime with struvite salts to reduce ammonia emission and salinity consequently to accelerate the compost maturity. Composting was performed in 20-L bench-scale reactors for 35days using artificial food waste mixed with sawdust at 1.2:1 (w/w dry basis), and Mg and P salts (MgO and K2HPO4, respectively). Nitrogen loss was significantly reduced from 44.3% to 27.4% during composting through struvite formation even with the addition of lime. Lime addition significantly reduced the salinity to less than 4mS/cm with a positive effect on improving compost maturity. Thus addition of both lime and struvite salts synergistically provide advantages to buffer the pH, reduce ammonia emission and salinity, and accelerate food waste composting.

Reducing nitrogen loss and salinity during 'struvite' food waste composting by zeolite amendment.

Struvite formation during composting through supplementation of Mg and P salts conserved nitrogen but in the same time increased the electrical conductivity (EC) of the compost limiting its application. Therefore the present study aimed at utilizing zeolite to control the EC under 'struvite' composting of food waste. Zeolite at 5% and 10% (dry weight basis) was supplemented to the composting mass receiving Mg and P salts and compared with treatment with Mg and P salts only and the control without any amendment. Addition of Mg and P salts effectively buffered the pH to ∼8.0 but also increased the EC of the compost to 6.45mS/cm. Co-amendment with 10% zeolite effectively reduced the EC down to 2.82mS/cm and improved compost maturity. It also increased the adsorption of ammonium ions reducing ammonia loss to 18% resulting in higher total nitrogen content in the final compost.

Enhanced dewaterability of anaerobically digested sewage sludge using Acidithiobacillus ferrooxidans culture as sludge conditioner.

Role of Acidithiobacillus ferrooxidans culture in bioacidification and dewaterability of anaerobically digested sewage sludge (ADS) was investigated. A. ferrooxidans culture grown in 9K medium along with Fe(2+) produced iron flocculant containing, secondary iron minerals and biopolymeric substances as confirmed by FT-IR, XRD, and SEM-EDX. Bioacidification of ADS was performed using 10% (v/v) A. ferrooxidans culture, isolated cells and cell-free culture filtrate; and dewaterability was assessed using the capillary suction time (CST) and specific resistance to filtration (SRF). Isolated bacterial cells significantly (P<0.05) reduced the sludge dewaterability when supplemented with Fe(2+) while the whole culture and cell-free filtrate rapidly acidified the sludge without Fe(2+) and showed significant reduction of CST (71.3-73.5%) and SRF (84-88%). Results clearly indicated that the culture and filtrate of the A. ferrooxidans facilitated rapid sludge dewaterability while the cells supplemented with Fe(2+) also enhanced dewaterability but required 2-4 days.

Flocculation and dewaterability of chemically enhanced primary treatment sludge by bioaugmentation with filamentous fungi.

In this study, filamentous fungal strains isolated from sewage sludge bioleached with iron-oxidizing bacteria were evaluated their effectiveness in improving the flocculation and dewaterability of chemically enhanced primary treatment (CEPT) sludge. Augmentation of the pre-grown mycelial biomass in the CEPT sludge had no significant changes in sludge pH but, improved sludge dewaterability, as evidenced from the decrease in capillary suction time. Improvement on sludge flocculation and dewaterability depended on the fungal strains, and a pellet forming Penicillium sp. was more effective than the fungal isolates producing filamentous form of mycelial biomass due to entrapment of sludge solids onto mycelial pellets. Fungal treatment also reduced the chemical oxygen demand of the CEPT sludge by 35-76%. Supplementation metal cations (Ca(2+), Mg(2+), and Fe(3+)) to fungal pre-augmented sludge rapidly improved the sludge dewaterability. This study indicates that augmentation of selective fungal biomass can be a potential method for CEPT sludge flocculation and dewaterability.

Evaluation of humic substances during co-composting of food waste, sawdust and Chinese medicinal herbal residues.

Humification during co-composting of food waste, sawdust and Chinese medicinal herbal residues (CMHRs) was investigated to reveal its correlation with compost maturity. Food waste, sawdust and CMHRs were mixed at 5:5:1 and 1:1:1 (dry weight basis) while food waste:sawdust at 1:1 (dry wt. basis) served as control. Lime at 2.25% was added to all the treatments to alleviate low pH, and composted for 56 days. Humic acid/fulvic acid (HA/FA) ratio increased to 0.5, 2.0 and 3.6 in the control and treatment at 5:5:1, and 1:1:1 mixing ratio, respectively at the end of composting. The decrease in aliphatic organics in HA demonstrated the degradation of the readily available organics, while an increase in aromatic functional groups indicated the maturity of compost. Disappearance of hemicellulose and weak intensity of lignin in the CMHRs treatments indicated that the lignin provided the nucleus for HA formation; and the CMHRs accelerated the compost maturity.

Nitrogen conservation and acidity control during food wastes composting through struvite formation.

One of the main problems of food waste composting is the intensive acidification due to initial rapid fermentation that retards decomposition efficiency. Lime addition overcame this problem, but resulted in significant loss of nitrogen as ammonia that reduces the nutrient contents of composts. Therefore, this study investigated the feasibility of struvite formation as a strategy to control pH and reduce nitrogen loss during food waste composting. MgO and K2HPO4 were added to food waste in different molar ratios (P1, 1:1; P2, 1:2), and composted in 20-L composters. Results indicate that K2HPO4 buffered the pH in treatment P2 besides supplementing phosphate into the compost. In P2, organic decomposition reached 64% while the formation of struvite effectively reduced the nitrogen loss from 40.8% to 23.3% during composting. However, electrical conductivity of the compost increased due to the addition of Mg and P salts that requires further investigation to improve this technology.

Enhanced solubilization and desorption of organochlorine pesticides (OCPs) from soil by oil-swollen micelles formed with a nonionic surfactant.

The effect of oil-swollen micelles formed with nonionic surfactant polyoxyethylene sorbitan monooleate (Tween 80), cosurfactant 1-pentanol, and linseed oil on the solubilization and desorption of organochlorine pesticides (OCPs) including DDT and γ-HCH from both loam soil and clay soil were investigated. Results showed that the solubilizing capacities of oil-swollen micelles were dependent on the critical micelle concentration (CMC) of Tween 80. Once the concentrations of oil-swollen micelles exceeded the CMC of Tween 80, the oil-swollen micelles exhibited much higher solubilizing capacity than empty Tween 80 micelles for the two OCPs. Desorption tests revealed that oil-swollen micelles could successfully enhance desorption of OCPs from both loam soil and clay soil. However, compared with the efficiencies achieved by empty Tween 80 micelles, oil-swollen micelles exhibited their superiority to desorb OCPs only in loam soil-water system while was less effective in clay soil-water system. Distribution of Tween 80, 1-pentanol and linseed oil in soil-water system revealed that the difference in the sorption behavior of linseed oil onto the two soils is responsible for the different effects of oil-swollen micelles on the desorption of OCPs in loam soil and clay soil systems. Therefore, oil-swollen micelles formed with nonionic surfactant Tween 80 are better candidates over empty micelle counterparts to desorb OCPs from soil with relatively lower sorption capacity for oil fraction, which may consequently enhance the availability of OCPs in soil environment during remediation processes of contaminated soil.

Microemulsion-enhanced remediation of soils contaminated with organochlorine pesticides.

Soil contaminated by organic pollutants, especially chlorinated aromatic compounds such as DDT (1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane), is an environmental concern because of the strong sorption of organochlorine pesticide onto the soil matrix and persistence in the environment. The remediation of organochlorine pesticide contaminated soils through microemulsion is an innovative technology to expedite this process. The remediation efficiency was evaluated by batch experiments through studying the desorption of DDT and hexachlorocyclohexane (y-HCH) and sorption of microemulsion composed of Triton X-100, 1-pentanol and linseed oil in the soil-surfactant-water suspension system. The reduction of desorption efficiency caused by the sorption loss of microemulsion components onto the soil could be corrected by the appropriate adjustment of C/S (Cosurfactant/Surfactant) and O/S (Oil/Surfactant) ratio. The C/S and O/S ratios of 1:2 and 3:20 were suitable to desorb DDT and gamma-HCH from the studied soils because of the lower sorption of Triton X-100 onto the soil. Inorganic salts added in microemulsion increased the pesticides desorption efficiency of pesticides and calcium chloride has a stronger ability to enhance the desorption of DDT than sodium chloride. From the remediation perspective, the balance of surfactant or cosurfactant sorbed to soil and desorption efficiency should be taken into consideration to enhance the remediation of soils contaminated by organochlorine pesticides.