RESUMO
A number of naturally occurring agents are hypothesized to protect against ultraviolet (UV)induced skin damage. The present study screened >50 plant extracts for inhibitors of UVBinduced cytotoxicity, using cultured normal human epidermal keratinocytes (NHEK), and identified that the fruit of rose myrtle (Rhodomyrtus tomentosa) was the most marked inhibitor of cell death. The protective effect of rose myrtle extract and the two key components, piceatannol and piceatannol4'OßDglucopyranoside, on UVBinduced damage and inflammation in cultured NHEK was investigated. The 80% ethanol extract from rose myrtle fruit with piceatannol exhibited protection of UVBinduced cytotoxicity in NHEK; however, piceatannol4'OßDglucopyranoside exhibited no protection, as determined by a 3(4,5dimethylthiazol2yl)2,5diphenyltetrazolium bromide assay. This extract and piceatannol reduced the production of UVBinduced cyclobutane pyrimidine dimers and enhanced the cellular enzyme activity of the DNA polymerases in UVBirradiated NHEK, suggesting that UVBstimulated DNA damage was repaired by the polymerases. In addition, the secretion of prostaglandin E2, which is an inflammatory mediator, was decreased. These results indicated that rose myrtle fruit extract and its key constituent, piceatannol, are potential photoprotective candidates for UVinduced skin damage.
Assuntos
Dano ao DNA/efeitos dos fármacos , Dano ao DNA/efeitos da radiação , DNA Polimerase Dirigida por DNA/metabolismo , Queratinócitos/efeitos dos fármacos , Queratinócitos/metabolismo , Extratos Vegetais/farmacologia , Rosa/química , Estilbenos/farmacologia , Raios Ultravioleta/efeitos adversos , Apoptose/efeitos dos fármacos , Sobrevivência Celular/efeitos dos fármacos , Células Cultivadas , Dinoprostona/metabolismo , Ativação Enzimática/efeitos dos fármacos , Frutas/química , Humanos , Extratos Vegetais/química , Estilbenos/químicaRESUMO
Kakrol (Momordica dioica Roxb.) is a cucurbitaceous vegetable native to India and Bangladesh. Bitter gourd (Momordica charantia Linn.), a species related to kakrol, has been shown to have pharmacological properties including antidiabetic and antisteatotic effects. In this study, we investigated the effect of dietary kakrol on lipid metabolism in rats. Sprague-Dawley rats were fed AIN-76 formula diets containing 3% freeze-dried powders of whole kakrol or bitter gourd for two weeks. Results showed significantly lowered liver cholesterol and triacylglycerol levels in rats fed on both diets. Fecal lipid excretion increased in rats fed the kakrol diet, and lymphatic transport of triacylglycerol and phospholipids decreased in rats fed the kakrol diet after permanent lymph cannulation. Furthermore, n-butanol extract from kakrol caused a significant concentration-dependent decrease in the pancreatic lipase activity in vitro. These results indicate that the mechanisms of action on lipid metabolism in kakrol and bitter gourd are different and that dietary kakrol reduces liver lipids by inhibiting lipid absorption.