Evaluation of coriander seed powder supplementation on body composition, growth performance, hematology, and serum biochemical indices in common carp (Cyprinus carpio) fingerlings.

This study aimed to investigate the role of coriander seed powder (Coriandrum sativum) on growth indices, feed utilization, body composition, and haemato-biochemical parameters in common carp (Cyprinus carpio) fingerlings over 84 days. One hundred and forty-four common carp (25.24±0.05 g) were assigned into four groups fed with different diets, namely 0 (basal diet), 1%, 2%, and 4% of coriander seed powder (CSP). In the current study, C. carpio fed with dietary CSP revealed significant improvement in weight gain, final weight, specific growth rate, total feed intake, feed conversion efficiency, feed conversion ratio, protein intake, and protein efficiency ratio, in comparison to control fish fed after 84 days (P>0.05). It was also found that fish fed with 1%CSP-supplemented dietary had the best growth performance and feed utilization. The crude protein of fish fed with CSP dietary treatments increased, and significant differences were only found in the fish fed with 1%CSP diet, in comparison to the control group. The CSP supplementation groups showed significant increases in hemoglobin, hematocrit, albumin, total protein, and globulin compared to the control group. Nevertheless, differential white blood cells, mean corpuscular hemoglobin concentration, cholesterols, and triglycerides were significantly reduced in the CSP dietary group in comparison to the control group. It was also found that CSP dietary treatment significantly increased lipase and amylase in comparison to the control group (P>0.05). However, the highest lipase and amylase levels were obtained at 1%CSP and 2%CSP dietary treatment groups, compared to the control basal diet. Based on the results, CSP supplementation could improve the overall health status and growth performance of common carp fingerlings.

The effects of dietary organic selenium on growth, body composition and hematological parameters of common Carp (Cyprinus carpio) reared in recirculating aquaculture system.

A feeding trial was conducted to examine the effects of different levels of dietary organic selenium (Se) on the growth, body composition, and hematological indices of common carp. Se element was supplemented to the basal diet at the rates of 0.0, 0.5, 1 and 2 mgkg-1. Fish were randomly stocked at a rate of 25 fish into 500L tanks in the Recirculating Aquaculture System (RAS) system for 10 weeks. Weight gain, final body weight, and specific growth rate were significantly higher (p<0.05) in fish fed 0.5 mgkg-1 followed by 1 and 2 mgkg-1 treatment diets fish. The lowest growth rate values were detected in fish-fed basal diets. Feed consumption of fish fed Se was not significantly different (p>0.05), also the survival rate was similar among the treatment groups. Whole-body composition showed that fish fed 1 mgkg-1 had significantly higher (p<0.05) body moisture and protein as dry weight basis. The highest fiber content was in fish fed 2 mgkg-1, but ash was significantly higher in fish fed only 0.5 mgkg-1 and fat remained unaffected. Whole-body Se concentrations were significantly (p<0.05) increased with increasing Se levels in test diets. the red blood cells and hemoglobin were significantly higher (p<0.05) in fish fed only 0.5mgkg-1 and the basal diet. The white blood cells increased in fish fed the basal and 2 mgkg-1 diet, but the lymphocyte percentage was increased (p<0.05) in fish fed basal and 0.5 mgkg-1. The study concludes that dietary Se has an overall positive effect on common carp. Growth performance, protein content in fish body, selenium deposition and some hematological parameters were observed in fish fed dietary organic selenium specifically in fish fed 0.5 and 1 mgkg-1. Therefore, inclusion of Se in the diet from 0.5 to 1 mgkg-1 would be an optimal level for common carp feed.