Effect of amino acid supplementation on whole-body protein turnover in Holstein steers.

We used the [15N]glycine single-dose urea end-product technique to measure whole-body protein turnover in six Holstein steers (250 +/- 18 kg). Steers were implanted with Revalor-S and continuously infused abomasally with water (4 L/d) or amino acids (AA; in 4 L/d water) in a crossover experiment (two 14-d periods). The AA infusion contained the following (g/d): lysine (5.3), methionine (3.3), threonine (3.2), tryptophan (1.0), histidine (2.1), and arginine (5.5). Steers were fed a diet containing 85% rolled corn, 10% prairie hay, and 1.1% urea (DM basis) at 2.16% of body weight. Nitrogen retention tended (P = .15) to increase with AA infusion, from 27.9 to 32.9 g N/d. Amino acid infusion numerically increased whole-body protein turnover from 168.6 to 183.2 g N/d, protein synthesis from 152.6 to 169.3 g N/ d, and protein degradation from 124.7 to 136.4 g N/d. Enhanced protein accretion may have resulted from a larger increase in protein synthesis than in degradation. The tendency for increased N retention is interpreted to suggest that the implanted, lightweight Holstein steers fed a corn-urea diet in our study were able to respond to AA supplementation, suggesting that at least one of the infused AA was limiting in the basal diet. Protein turnover data suggest that cattle, like other animals, may increase protein synthesis and protein degradation in response to supplementation with limiting AA. The [15N]glycine single-dose urea end-product technique for measuring whole-body protein turnover in cattle may be useful.

Effect of increasing proportion of supplemental nitrogen from urea on intake and utilization of low-quality, tallgrass-prairie forage by beef steers.

Five Angus x Hereford steers with ruminal and duodenal fistulas were used in a 5 x 5 Latin square to determine effects of increasing the proportion of urea in supplemental degradable intake protein (DIP) on intake, fermentation, and digestion. Steers had ad libitum access to low-quality, tallgrass-prairie forage (2.4% CP, 76% NDF). Supplemental DIP (380 g/d) was from sodium caseinate and(or) urea and was balanced with cornstarch to provide a final supplement (approximately 939 g DM/d) that contained 40% CP. The percentages of supplemental DIP from urea were 0, 25, 50, 75, and 100%. Intake of forage OM was not affected (P > or = .30) by urea level. Ruminal and total tract digestibilities of OM and NDF generally responded in a quadratic manner (P < or = .09) to increasing urea, with the lowest values observed at the highest urea level. As a result, digestible OM intake (DOMI) declined (linear, P = .03) with increasing proportions of urea and tended (quadratic, P = .14) to exhibit the largest proportional decline at the highest urea level. The effects of increasing urea on duodenal N flow, microbial efficiency, ruminal contents, and fluid dilution rate were minimal. Ruminal ammonia N and molar percent acetate increased linearly (P < or = .02), whereas most other VFA (except propionate) decreased (P < or = .05) with increasing urea. In conclusion, although forage OM intake was not altered, OM digestion, NDF digestion, and DOMI were lowest when all supplemental DIP was supplied as urea. Changes in fermentation characteristics reflected the change in source of available nitrogen.

Cerebrospinal fluid constituents collected at the atlanto-occipital site of xylazine hydrochloride sedated, healthy 8-week-old Holstein calves.

Cerebrospinal fluid (CSF) collected at the atlanto-occipital site and serum were obtained from 10 male, 8-week-old, Holstein calves after sedation with xylazine hydrochloride. Glucose, creatine kinase, alkaline phosphatase, urea nitrogen, creatinine, sodium, potassium, chloride, calcium, phosphorus, total protein, and albumin were determined in serum and CSF. Optical characteristics, specific gravity, total red blood cell and nucleated cell counts and differentials were also evaluated in the CSF. Additionally, CSF protein electrophoresis and immunoglobulin concentrations were determined. Then, albumin quotients (AQ) were derived. Erythrocytes were observed in 9 of 10 CSF samples. Total nucleated cell counts ranged from 0-10 cells x 10(6)/L with a mean of 3 cells x 10(6)/L. Differential nucleated cell count in the CSF consisted primarily of lymphocytes/small mononuclear cells (57%), fewer monocytes/ large mononuclear cells (38%), and scant neutrophils (4%) and eosinophils (0.05%). The concentration of sodium (134 to 139 mEq/L) was similar to that of serum, but the concentration of potassium (2.8 to 3 mEq/L) was lower than that of serum. Creatine kinase activity (0 to 4 U/L) of CSF was markedly lower than serum activity. The CSF glucose concentration was approximately 80% of the serum value. Cerebrospinal fluid total protein concentration determined by electrophoresis ranged from 110 to 330 mg/L with a mean of 159 mg/L. Cerebrospinal fluid albumin ranged from 48 to 209 mg/L with a mean of 86 mg/L. In all CSF samples, radial immunodiffusion of unaltered CSF and concentrated CSF (four-fold concentration) revealed quantities undetectable by the present techniques in which the lowest standard values for IgG1, IgG, and IgM determinations was 70 mg/L and IgG2 was 30 mg/L. The albumin quotient ranged from 0.15 to 0.65 with a mean of 0.25. Based on the results of this study, CSF may be collected at the atlanto-occipital site safely and efficiently in calves, and reported values for CSF from adult cattle may not be suitable for evaluation of CSF collected from immature cattle.

Sulfur amino acid utilization by growing steers.

Studies were conducted to quantify sulfur amino acid requirements of growing steers. In Exp. 1, six steers (160 kg) were used to determine the methionine requirement in the presence of excess L-Cys. Treatments were abomasal infusion of water only or water plus 2, 4, 6, 8, or 10g/d of L-Met. Steers were fed 2.4 kg/d DM of a diet designed to minimize basal Met supply to the small intestine. Continuous ruminal infusions of VFA (506 g/d) and abomasal infusions of dextrose (150 g/d) increased energy supply to the abomasum. Break-point analysis estimated maximal N retention at 5.8 g/d supplemental L-Met. The basal absorbable Met supply was 2.1 g/d; therefore, the total Met requirement was 7.9 g/d when excess Cys was available. In Exp. 2, five steers (195 kg) were used to determine the efficiency of transsulfuration. Treatments were abomasal infusion of water only or water plus 1.62 or 3.25 g/d L-Cys or 2 o4 g/d L-Met. Diet and infusions were similar to those on Exp. 1, except the amino acid mixture was devoid of Cys and all steers received 4 g/d L-Met to make total sulfur amino acids, but not necessarily Met, limiting. Nitrogen retention increased in response to Met but not Cys infusion and was maximized at 2 g/d supplemental L-Met; thus, the total Met requirement was near 8.4 g/d when the Cys supply was 2.1 g/d. Supplemental Cys did not spare Met, suggesting that nonprotein functions of Met may be quantitatively important.

Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass-prairie forage by beef cows.

Five ruminally and duodenally fistulated Angus x Hereford cows were used in a 5 x 5 Latin square to monitor intake, ruminal fermentation responses, and site and extent of digestion associated with providing increasing amounts of supplemental degradable intake protein (DIP). Cows had ad libitum access to low-quality, tallgrass-prairie forage (1.9% CP, 77% NDF) that was fed twice daily. The supplemental DIP (sodium caseinate; 90% CP) was infused intraruminally at 0630 and 1830 immediately before feeding forage. Levels of DIP were 0, 180, 360, 540, and 720 g/d. Each period consisted of 14 d of adaptation and 6 d of sampling. Forage OM intake increased quadratically (P < .01) with increasing supplemental DIP reaching a peak at the 540 g/d level. True ruminal OM and NDF digestion increased with the addition of 180 g/d supplemental DIP, but exhibited only moderate and somewhat variable responses when greater amounts of supplemental DIP were infused (cubic, P < or = .03). Microbial N flow and efficiency increased linearly (P < .01) with increasing supplemental DIP. However, a quadratic effect (P < .01) was observed for total duodenal N flow, which was maximized at 540 g/d supplemental DIP. A linear (P = .02) treatment effect was observed for ruminal fluid dilution rate. Total ruminal VFA and ammonia concentrations increased (P < .01) in response to DIP supplementation. In conclusion, increasing supplemental DIP generally improved forage utilization; intake of digestible OM was maximized when it contained approximately 11% DIP.

Efficiency of D- vs L-methionine utilization by growing steers.

Five ruminally cannulated Holstein steers (180 kg) were used in a 5 x 5 Latin square design experiment to evaluate the efficiency of D- vs L-methionine (Met) utilization in growing steers. Treatments were continuous abomasal infusions of water or water with 2 or 4 g.steer-1.d-1 L-Met or 2 or 4 g.steer-1.d-1 D-Met. All steers were fed 2.7 kg/d (DM basis) of a soyhull-based diet to minimize basal Met flow to the small intestine to create a paradigm by which responses to Met supplementation could be measured easily. To ensure that amino acids other than Met did not limit animal performance, an essential amino acid mixture simulating the nonsulfur amino acid profile of ruminal bacteria was infused abomasally. Energy supply to the steers was increased by continuously infusing acetate, propionate, and butyrate into the rumen at rates of 150, 150, and 37.5 g.steer-1.d-1, respectively. Abomasal infusions of dextrose (300 g/d) also provided an additional energy source. Nitrogen retention increased linearly (P < .05) in response to both L-Met and D-Met infusions, with responses being similar between the two Met isomers. Regression of N retention against Met supplementation yielded: Nitrogen retention (g/d) = 19.2 + 1.81 D-Met (g/d) + 1.90 L-Met (g/d). By slope ratio analysis, the efficiency of D-Met utilization relative to L-Met was 95.5%. In a concurrent study using intestinally cannulated steers, both D- and L-Met were absorbed essentially completely from the small intestine. These results show that D-Met can be utilized efficiently as a Met source by cattle.

Influence of processing supplemental alfalfa on intake and digestion of dormant bluestem-range forage by steers.

Four ruminally and duodenally fistulated, 2-yr-old Angus x Hereford steers (average initial BW = 370 kg) were used to evaluate the effect of method of processing supplemental alfalfa on intake and digestion of dormant bluestem-range forage (2.8% CP, 78% NDF). Treatments (4 x 4 Latin square) were 1) control, no supplement; 2) ground and pelleted alfalfa hay (PELLET; 21% CP, 37% NDF); 3) ground and pelleted dehydrated alfalfa (DEHY; 21% CP, 44% NDF); and 4) longstem alfalfa hay (HAY; 20% CP, 37% NDF). All supplements were from a single cutting of alfalfa and fed at .5% BW (as-fed basis). Supplementing steers with alfalfa increased (P < or = .07) bluestem forage OM intake (FOMI); total OM intake (TOMI); true ruminal OM digestibility; total tract OM digestibility (TTOMD); total N, microbial N, and nonammonia-nonmicrobial N (NANM) flows to the duodenum; ruminal OM and fluid fill; fluid dilution rates; dietary DE concentration; and ruminal total VFA and NH3 N concentrations. Because of the enhanced FOMI and TOMI associated with alfalfa supplementation and the concomitant improvement in TTOMD, digestible OM intake (DOMI) also increased (P < .01) when supplemental alfalfa was fed. Method of processing alfalfa had little impact on forage utilization, except FOMI (P = .11), TOMI (P = .10), and ruminal OM fill (P = .09) tended to be greater when supplemental alfalfa pellets were dehydrated. Similarly, processing method tended to alter the molar proportions of some minor VFA. In conclusion, alfalfa supplementation exerted a dramatic impact on utilization of low-quality forage.(ABSTRACT TRUNCATED AT 250 WORDS)