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Food Chem ; 267: 319-328, 2018 Nov 30.
Artigo em Inglês | MEDLINE | ID: mdl-29934174

RESUMO

Yellow lupin polysaccharides (YLP-1, YLP-2 and YLP-3) were isolated from the whole seeds of Lupinus luteus L. Their antioxidant activities were evaluated by ABTS+ and hydroxyl radical scavenging, and Fe2+ chelating assays. Immunostimulatory activities were measured by their ability to activate macrophages to produce TNF-α and NO. Four strains of probiotic bacteria were used to measure their prebiotic activities. YLP-2 with largest galactose content displayed the best activity amongst the three isolated polysaccharides. NMR and FT-IR spectroscopic methods have revealed that YLPs contain galactans and galactomannans which are linked with ß-(1,4) glycosidic bond in the main chain. The side chain Galp unit of galactomannan is connected to the main chain Manp by α-(1,6) linkage. The results presented in this paper strongly suggest that YLPs display significant antioxidant, immunostimulatory and prebiotic activities and hence hold great potential as nutraceutical and functional agents.


Assuntos
Antioxidantes/farmacologia , Fatores Imunológicos/farmacologia , Lupinus/química , Polissacarídeos/farmacologia , Prebióticos , Animais , Antioxidantes/química , Bifidobacterium/fisiologia , Configuração de Carboidratos , Citocinas/metabolismo , Avaliação Pré-Clínica de Medicamentos/métodos , Galactanos/análise , Galactose/análogos & derivados , Fatores Imunológicos/química , Lactobacillus/fisiologia , Espectroscopia de Ressonância Magnética , Mananas/análise , Camundongos , Polissacarídeos/química , Células RAW 264.7 , Sementes/química , Espectroscopia de Infravermelho com Transformada de Fourier
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