1.
Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?
J Acad Nutr Diet
; 118(11): 2025-2028, 2018 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28870845
Assuntos
Meios de Cultura/análise , Dieta Livre de Glúten , Rotulagem de Alimentos/normas , Glutens/análise , Suplementos Nutricionais/análise , Enzimas/análise , Fermentação , Rotulagem de Alimentos/legislação & jurisprudência , Hordeum/química , Humanos , Penicillium/crescimento & desenvolvimento , Probióticos/análise , Secale/química , Triticum/química , Estados Unidos , United States Food and Drug Administration , Xanthomonas campestris/crescimento & desenvolvimento
2.
Gastrointest Endosc Clin N Am
; 22(4): 797-809, 2012 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23083994
RESUMO
The gluten-free diet is currently the only treatment for celiac disease, and patients should be monitored closely by a dietitian who is knowledgeable regarding this diet. Evaluation by a dietitian includes a comprehensive assessment of dietary history, with an emphasis on caloric and micronutrient intake. Patient knowledge of the gluten-free diet is assessed and interpretation of food labels is taught. Identification of micronutrient deficiencies or comorbid gastrointestinal conditions may occur during a comprehensive dietary assessment. In patients with evidence of gluten exposure, a thorough evaluation for cross-contamination is performed.