Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products.

A recently optimized rapid, cheap, and accurate coulometric method has been exploited to determine the antioxidant capacity of bergamot (Citrus bergamia Risso) by-products, including first (FPJ) and second press juices (SPJ), in comparison to analogous products from several citrus species. Extracts from the entire edible part (i.e., juice and pulp) and de-oiled peel of bergamot were also assayed. The Coulometrically Determined Antioxidant Capacity (CDAC) data, expressed as moles of electrons per mass of sample, were evaluated with other parameters such as total phenolic compounds, ascorbic acid, total carotenoids, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical inhibition. The CDAC of bergamot FPJ (39 mmol e- kg-1) was comparable with other citrus juices (20-65 mmol e- kg-1 range), whereas the CDAC of bergamot SPJ (816 mmol e- kg-1) was strikingly higher than the counterparts from other citrus fruits. This value approached that of bergamot peel extracts (822 mmol e- kg-1). Bergamot peel and SPJ also exhibited the highest DPPH inhibition. The CDAC values were associated with the HPLC-determined content of flavonoids, namely neoeriocitrin, naringin, and neohesperidin, which were 4-10-fold more concentrated in bergamot SPJ and peel than in SPJ from other citrus species. These findings contribute to point at bergamot by-products as rich sources of antioxidant compounds on a quantitative basis, highlighting their enormous potential for pharmaceutical, nutraceutical and food applications.

On the hydrolysis of the dioxouranium(VI) ion in oxalate solutions.

The complex formation between the dioxouranium (VI) and the oxalate ions has been investigated by measuring the potential of a glass electrode, at 25.00 degrees C, in 1 and 3 M NaClO4, at lower acidities than 10(-4.5) M, in order to favour the formation of (mixed) ternary species. The upper limits of concentration of all the analytical parameters have been imposed by the modest solubility of Na2C2O4 in the ionic media. The experimental measurements at different ionic strengths have been treated by means of the computerised least square programme LETAGROP - ETITR. Ternary complexes of general composition (p, q, r) are formed according to reaction (1), in addition to the already reported binary complexes. pUO2(2+) + qH2O + rC2O4(2-) <==> (UO2)p(OH)q(C2O4)r(2p-q-2r)(+) + qH+ (1). The stoichiometric compositions of the ternary species are (1, 1, 1), (2, 4, 2), (2, 2, 4). Their formation constants, expressed in molality, obtained in the two ionic media, are listed below. [table: see text]. For reasons discussed in the present work in the last column only the value of the constant in 1 M ionic medium is reported for the species (2, 4, 2). Additional evidence on the stoichiometric composition of the species formed is afforded by the mass-spectrometric measurements, collected in solutions of known composition.