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Food Chem ; 448: 139210, 2024 Aug 01.
Artigo em Inglês | MEDLINE | ID: mdl-38569408

RESUMO

The detection of heavy metals in tea infusions is important because of the potential health risks associated with their consumption. Existing highly sensitive detection methods pose challenges because they are complicated and time-consuming. In this study, we developed an innovative and simple method using Ag nanoparticles-modified resin (AgNPs-MR) for pre-enrichment prior to laser-induced breakdown spectroscopy for the simultaneous analysis of Cr (III), Cu (II), and Pb (II) in tea infusions. Signal enhancement using AgNPs-MR resulted in amplification with limits of detection of 0.22 µg L-1 for Cr (III), 0.33 µg L-1 for Cu (II), and 1.25 µg L-1 for Pb (II). Quantitative analyses of these ions in infusions of black tea from various brands yielded recoveries ranging from 83.3% to 114.5%. This method is effective as a direct and highly sensitive technique for precisely quantifying trace concentrations of heavy metals in tea infusions.


Assuntos
Cromo , Cobre , Contaminação de Alimentos , Chumbo , Nanopartículas Metálicas , Prata , Chá , Chá/química , Cromo/análise , Chumbo/análise , Prata/química , Nanopartículas Metálicas/química , Cobre/análise , Contaminação de Alimentos/análise , Análise Espectral/métodos , Lasers , Camellia sinensis/química , Metais Pesados/análise , Limite de Detecção
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