Determining the Optimal Dosage of Lecithin Nanoliposome in Rooster Semen Freezing Medium and Fertility Potential.

Introduction: Lecithin nanoliposome (nano-LPO), with its cryoprotective properties, is considered to enhance the performance of a traditional semen cryoprotectant. Objective: To determine the optimal dose of lecithin nano-LPO added to the rooster semen extender. Materials and Methods: Semen samples collected weekly from eight broiler breeder roosters were mixed and aliquoted into five equal subsamples, during the five successive weeks. The subsamples were then diluted with a semen extender containing 0%, 0.5%, 1%, 1.5%, or 2% of lecithin nano-LPO. Post-thawed semen quality attributes, including sperm motility and velocity parameters, plasma membrane functionality, mitochondrial membrane potential (MMP), apoptosis-like changes, and fertility potential, were evaluated. Results: Total motility and velocity parameters, including curvilinear velocity (VCL), straight-line velocity (VSL), average path velocity µm/s (VAP), straightness (STR), linearity (LIN), lateral head displacement (ALH), and wobble (WOB) were quadratically (p < 0.01) influenced by graded levels of lecithin nano-LPO, such that the highest values were obtained when 1% of lecithin nano-LPO was used. Treatments had no significant effect on plasma membrane functionality; however, MMP (p < 0.08) and percentages of live and dead spermatozoa (p < 0.05) quadratically responded to increasing levels of lecithin nano-LPO, where the best outcome was found when about 1% of lecithin nano-LPO was used in the semen extender. The percentage of apoptotic spermatozoa cubically responded to increasing levels of lecithin nano-LPO (p ≤ 0.07). No significant trend of fertility rate was found in response to addition of lecithin nano-LPO levels. Conclusions: Supplementing an extender with 1.10% of lecithin nano-LPO is shown to be the optimal dose associated with the most improvement in post-thawed rooster sperm velocity measurements.

Effects of Zinc, Manganese, and Taurine on Egg Shell Microstructure in Commercial Laying Hens After Peak Production.

Much strive has been made to improve egg shell quality in laying hens. This study was conducted to evaluate the effects of two microminerals, zinc and manganese, besides taurine semi-essential amino acid on eggshell quality after peak production of Hy-line laying hens. A total of 720 laying hens were assigned to 18 treatments in a completely randomized design (3 × 3 × 2 factorial) at week 71. Experimental period included 8-week adaptation and using 18 dietary treatments for about 6 weeks. Dietary treatments included Zn (0, 80, and 160 mg/kg), Mn (0, 90, and 180 mg/kg), and taurine (0 and 1960 mg/kg). Supplementation of 90 mg Mn and 1960 mg taurine in laying hens' diet after peak of production improved egg shell quality without any negative effect on the internal quality of the egg. Egg specific gravity significantly increased in response to Zn, Mn, and taurine in comparison with control treatment (P < 0.05). Applying 1960 mg taurine/kg diet significantly improved calcite crystal's structure and eggshell strength in comparison with control treatment (P < 0.05). It was concluded that adding Mn and taurine can positively affect eggshell quality of laying hens post peak period.

Evaluation of an Innovative Zn Source on Feed Efficiency, Growth Performance, Skin and Bone Quality of Broilers Suffering Heat Stress.

One thousand two hundred male broilers were used to evaluate the effect of different dosages of HiZox® on feed efficiency, growth performance and bone quality of broilers suffering from heat stress. A completely randomized design was used, with four treatments and ten replicates. Basal corn−soybean meal diets supplemented with 75, 100 and 125 mg/kg zinc from HiZox and 100 mg/kg zinc from regular ZnO were used to make four treatments. Heat stress was induced after the third week by keeping house temperature between 28−34 °C, from 1 pm until 5 pm. The body weights of the birds that received the diet supplemented with HiZox or ZnO showed no significant difference at 7 and 14 days. Body weight of heat stressed birds fed diets containing different levels of HiZox or ZnO were not different at 28 and 42 days of age. In comparison to the Ross 308 management guide, induced heat stress diminished body weight and feed intake by approximately 17 and 21%, respectively. At 28 days, chickens who received 125 mg/kg Zn from Hizox had better feed efficiency (p < 0.05). The mortality rate of heat-stressed male broiler chickens who received different dosages of HiZox was 2.85% less than that of the regular ZnO group (p < 0.06). The results showed that addition of HiZox to the diet of male broiler under heat stress doubled the skin resistance during feather plucking in the slaughter plant and improved carcass quality (p < 0.07). Tibia breaking strength, included elongation and extension were improved by consumption of a diet supplemented with 75 mg HiZox/kg (p < 0.09). The HiZox-75 fed broilers required higher amounts of energy (MJ) for tibia breaking at break and peak points at 42 days (p < 0.09; p < 0.07). Jejunum Zn concentrations reflected the quantity of ingested Zn (p < 0.0001). Gizzard Zn solubility was dependent on dietary treatment (p < 0.03). Solubility of Zn in the gizzard of chickens who received HiZox was higher (about 30%) than broilers fed regular ZnO. In conclusion, Zn from HiZox was more efficient in decreasing heat stress mortality, increasing skin resistance and bone breaking strength compared to a regular ZnO source.

Effects of zinc dosage and particle size on gut morphology, tight junctions and TNF-α expression in broiler breeder hens.

This study was performed to evaluate the effects of different amounts and particle size of zinc oxide (ZnO) on villus height (VH), villus width (VW), crypt depth (CD) and VH to CD ratio (VH: CD), and expression of zonula occludens-1 (ZO-1), occludin (OC) and tumour necrosis factor-α (TNF-α) in broiler breeders. A total of 350 (Ross 308) broiler breeder hens of 54 weeks randomly assigned to seven treatments, included control basal diet (C) without added Zn, C+ 100, and 130 mg Zn per kg of diet from Large (L) (100-1000 nm) and Small (S) (<100 nm) particle size ZnO (LZnO100 and 130; SZnO100 and 130), C and SZnO100 challenged with lipopolysaccharide (C+LPS and SZnO100+LPS). Each diet was fed to five replicates consisting of ten birds each. The middle part of the duodenum, jejunum and ileum was used for morphological assessments. To assess the gene expression of ZO-1, OC and TNF-α in the jejunum samples were excised. Results showed that the supplementing 130 ppm SZnO increased VH:CD in the duodenum (p < 0.05). VW in the duodenum and all the evaluated morphometric indices in jejunum and ileum were not affected by the dietary treatment (p > 0.05). ZO-1 mRNA abundance in C+LPS group compared to SZnO100+LPS group was significantly decreased and increased by LPS and SZnO100 respectively. The SZnO-100 increased OC gene expression in compare to C+LPS group. The expression of TNF-α in C+LPS treatment was higher than other groups (p < 0.05). The lowest and the highest litter moisture and foot-pad dermatitis (FPD) were observed in LZnO-130 and C treatments respectively (p < 0.05). Improving the physical properties of ZnO affect on VH:CD. Broiler breeder diet with ZnO enhance ZO-1, OC and mitigate TNF-α gene expression in jejunum maintenance of gut health in broiler breeders.

The effect of dietary organic selenium on reproductive performance of broiler breeder roosters under dexamethasone induced stress.

Stress has deleterious impact on semen quality and fertility of roosters. This study was investigated to know whether dietary supplementation of organic selenium (oSe) could improve semen quality and fertility of male broiler breeder under dexamethasone (Dexa) induced stress. Forty broiler breeder roosters (64 week of age) were randomly allotted to four groups (10 roosters/group) and fed a standard diet supplemented with different levels of oSe during 10 successive weeks of the experimental period. To induce stress, the birds received injections of 2 mg/kg BW of Dexa during weeks 5 and 6 of the experiment, in one-day-intervals manner. The roosters were not treated with Dexa and oSe (negative control; NC), or treated with Dexa and different levels of oSe including 0 (positive control; PC), 0.30 (Se30+Dexa) or 0.45 (Se45+Dexa) mg/kg diet. Body weight was measured weekly and semen quality parameters and fertility were evaluated every two weeks. Except for seminal volume and total sperm production which was not affected by the treatment, body weight, semen quality parameters, total antioxidant capacity (TAC) and malondialdehyde (MDA) in seminal plasma were influenced by interactive effect of treatment and time (P < 0.05). Dexamethasone injection adversely affected semen quality parameters (semen concentration, motility and plasma membrane integrity) in PC group compared to NC group (P < 0.05); however, dietary supplementation of oSe ameliorated these negative impacts in Dexa-treated roosters (P < 0.05). Fertility was also improved by dietary supplementation of oSe compared to control groups (P < 0.05). These results indicate that although induction of stress have negative effects on rooster semen quality parameters, dietary inclusion of oSe may exert beneficial impact on mitigating the harmful effects of stress on semen quality and fertility rate of broiler breeder roosters.

Beneficial effects of dietary coenzyme Q10 on the productive and reproductive variables of broiler breeder hens.

The aim of this study was to evaluate the effects of supplementary CoQ10 in the diets of aged broiler breeder hens on productive and reproductive variables. A total of 128 hens)44 weeks of age) were randomly assigned to one of 16 groups (eight hens per group). The hen-groups (with equal mean egg production and egg weight) were randomly assigned to one of four diet-groups to provide four pen/groups per treatment. There was no CoQ10 supplementation or supplemental amounts of either 300, 600 or 900 mg CoQ10/kg added to the basal diet. Egg production, weight, and mass were determined weekly. To assess fertility, hatchability, and sperm penetration (SP) rate, the hens were artificially inseminated on a weekly basis (from 47-54 weeks of age). The hens were weighed and killed at the end of the experiment for evaluation of the ovarian morphology, oviduct histology, utero-vaginal junction (UVJ) total antioxidant capacity (TAC), and Pdss2, GDF9, and BMP15 mRNA transcript abundances in the germinal disc regions. The results indicated that there was a linear response curve to increasing amounts of supplemental dietary CoQ10 on fertility, hatchability of eggs, SP rates, TAC of the UVJ, fold height and surface epithelia of the magnum and isthmus, and abundance of GDF9, BMP15 and Pdss2 mRNA transcripts in the germinal disc region. In conclusion, the findings of the present study indicate diet supplementation with CoQ10 had beneficial effects on the productive and reproductive variables of aged hens.

Use of supplemental dietary coenzyme Q10 to improve testicular function and fertilization capacity in aged broiler breeder roosters.

In numerous studies it has been suggested that targeting mitochondria with specific compounds could efficiently inhibit various conditions associated with oxidative stress. The treatment of aged roosters with compounds such as coenzyme Q10 (CoQ10), may improve their reproductive performance by providing protection from oxidative stress. Therefore, this study was performed to assess the effect of supplemental dietary CoQ10 on the testicular function and fertility of aged broiler breeder roosters. A total of 36 roosters)47 weeks of age) were randomly divided into dietary treatments containing either 0, 300 or 600 mg CoQ10/kg diet. Three birds were allocated to each of four replicate groups in each dietary treatment. Between 47 and 54 weeks of age, ejaculates were obtained weekly from the three roosters in each replicate group. Samples in a replicate were pooled and analyzed as a single sample. Between 51 and 54 weeks of age, seminal plasma total antioxidant capacity (TAC), alanine amino transferase (ALAT) and aspartate amino transferase (ASAT) levels were assessed. Fertility, hatchability, and sperm penetration (SP) rates were likewise evaluated. Seminal volume, sperm concentration, sperm plasma membrane functionality, sperm plasma membrane integrity, seminiferous tubule diameter and seminiferous epithelium thickness exhibited quadratic increases in response to increasing levels of dietary CoQ10. Respectively, the 429.19, 433.33, 464.50, 613.50, 392.78 and 447.99 mg/kg dietary concentrations of CoQ10 provided the best results for each of the aforementioned variables. Also, other seminal traits, as well as testosterone concentration, fertility, and SP rates, displayed linear increases in response to the increasing levels of CoQ10. Dietary supplementation of CoQ10 linearly decreased seminal plasma ALAT and ASAT and linearly increased seminal plasma TAC. In conclusion, CoQ10 supplementation in the diet (a minimum of 300 mg CoQ10/kg diet) has the potential to improve the reproductive performance of aged broiler breeder roosters.

The effect of coenzyme Q10 on rooster semen preservation in cooling condition.

Oxidative stress has been known as a significant cause of the lower fertility rates correlated with liquid stored rooster semen. The effect of coenzyme Q10 (CoQ10), as a powerful antioxidant, seems be beneficial on semen storage of broiler breeder roosters at the cooled condition. Therefore, two experiments were performed to assess the effect of CoQ10 supplemented semen extender on sperm quality parameters, fertility, hatchability and sperm penetration (SP) rates of rooster semen stored at 5 °C. In the first experiment, semen samples of 12 roosters were weekly pooled for four weeks (47-50 weeks of age). The pooled semen was diluted by modified Beltsville poultry semen extender and divided into three equivalent parts containing different levels of CoQ10 [0 (Q-0), 100 (Q-100) and 200 (Q-200) µM/mL) and then stored for 24 h at 5 °C. Sperm quality including progressive motility, plasma membrane integrity and functionality were evaluated after 0 and 24 h storage. The results showed that progressive motility, plasma membrane integrity and functionality were improved in Q-200 compared to Q-0 after 24 h storage at 5 °C (P < 0.01, P < 0.05 and P < 0.01, respectively). According to the results of the first experiment, Q-200 group was selected to be used to evaluate the fertility, hatchability and SP rate in the second experiment during next four weeks (51-54 weeks of age). The results of the second experiment showed that fertility rate was significantly increased in Q-200 compared to control group by approximately 10%, although no significant difference was observed in hatchability and SP rates between Q-200 and control groups. In conclusion, the results of the present research confirm that supplementation of rooster semen extender with CoQ10 might be potentially used to improve semen quality and fertility rates.

An improvement in productive and reproductive performance of aged broiler breeder hens by dietary supplementation of organic selenium.

This study was conducted to determine the optimum level of home-made selenium-enriched yeast (SeY) in the diet of broiler breeder hens and to compare the effects of this product with sodium selenite (SS) or Selemax (SM) on their productive and reproductive performance. A total of 150 broiler breeder hens were divided to six groups and hens in each group were received a basal diet containing no selenium (CG), 0.15, 0.30, 0.45 mg SeY/kg diet (SeY-0.15, SeY-0.30 and SeY-0.45, respectively), 0.30 mg SM/kg diet or 0.30 mg SS/kg diet for 15 successive weeks. The results showed that egg weight and production and hatchability rate were higher in SeY-0.45 compared to other groups (P < 0.05). Also, SeY-0.45 group led to lower embryonic mortality rate compared to CG and SS groups. Fertility rate and chick quality parameters were not affected by selenium supplementation during this period (P > 0.05). In conclusion, the dietary supplementation of home-made selenium, as an organic selenium source, can be used to improve the productive and reproductive performance in aged broiler breeder hens at 0.45 mg/kg feed.

Growth performance parameters, bone calcification and immune response of in ovo injection of 25-hydroxycholecalciferol and vitamin K3 in male ross 308 broilers.

This experiment aimed to evaluate the effects of in ovo injection of 25-hydroxycholecalciferol (25-OH-D3) and Vitamin K3 on growth performance, bone calcification and immune system responses in male Ross 308 broilers. Twelve treatment groups with a total number of 768 experimental hatching eggs, four replications and 16 eggs in each replication were selected to form a completely randomized design of factorial arrangement. Treatments included: (1) distilled water, (2) 0.4 µg D3, (3) 0.4 µg D3 + 2 µg K3, (4) 0.4 µg D3 + 6 µg K3, (5) 0.6 µg D3, (6) 0.6 µg D3 + 2 µg K3, (7) 0.6 µg D3 + 6 µg K3, (8) 0.8 µg D3, (9) 0.8 µg D3 + 2 µg K3, (10) 0.8 µg D3 + 6 µg K3, (11) 2 µg K3 and (12) 6 µg K3. Eggs were transferred to corresponding hatching baskets on the 18th day of incubation and received 0.5 ml of experimental solutions specific to each treatment. The results of our experiments showed that Treatment No. 4 ranked the best out of those administered; holding the highest level of weight gain, feed intake during the breeding period (grower and finisher), bone calcium and phosphorus concentration, and tibia fractural force, (p < 0.05). Treatment No. 4 also showed a significant increase in antibody titer against the SRBC. Maximum stimulation to PHA injection also belonged to this treatment. In contrast, treatment No. 1 held the greatest alkaline phosphates amount (p < 0.05). No improvements were observed in calcium egg shells compared to the control group. Our data implies that appropriate levels of Vitamins D3 and K3 in ovo injection has beneficial effects on growth performance, immune system and bone development.

Effects of guanidinoacetic acid diet supplementation on semen quality and fertility of broiler breeder roosters.

Decreased semen quality and fertility rate is a common feature in broiler breeder roosters. This decrease is associated with dysfunction of Sertoli cells and defective spermatogenesis. Guanidinoacetic acid (GAA), as a precursor of creatine, plays an important role in the proper functioning of Sertoli cells and energy metabolism in sperm. Twenty, 29-wk-old broiler breeder roosters (Ross 308) were randomly allotted to 4 treatment groups and fed diets supplemented with different levels of GAA, including 0 (GAA-0), 600 (GAA-600), 1200 (GAA-1200), and 1800 (GAA-1800) mg GAA/kg of diet for 26 successive weeks. During a 24-wk period, the seminal characteristics were weekly evaluated. At the end of experiment, sperm penetration and fertility rates were determined, using 68 artificially inseminated age-matched broiler breeder hens of the same strain (for 2 weeks). Semen concentration (P = 0.003), total sperm number (P = 0.005) and sperm forward motility (P = 0.01) were increased by GAA-1200 group. Also, sperm plasma membrane functionality was marginally affected (P = 0.06) in roosters received all levels of GAA. Sperm abnormality and plasma membrane integrity were not affected by dietary GAA. The highest number of sperm penetration holes was recorded for the GAA-1200 group (P = 0.08). Interestingly, fertility rate was increased by the feeding of all levels of GAA (P = 0.01). In conclusion, dietary GAA was associated with improvement in most of the rooster's seminal characteristics and fertility rate, suggesting a potential for using GAA to attenuate the age-related sub-fertility in commercial broiler breeder roosters.

Does dietary vitamin E or C decrease egg yolk cholesterol?

An experiment was conducted to determine the effect of dietary vitamin E and C on serum metabolites, yolk cholesterol, egg quality, and performance of layer hens. One hundred sixty-eight commercial Hy-Line W-36 layer hens were randomly divided into seven groups and six replicates with four hens in each. Dietary treatments were introduced after the pre-experimental period (10 days) to adjust egg production. Treatments were levels of vitamin E or C (100, 200, and 400 mg/kg diet) supplementation to the basal diet for 4 weeks, whereas the control group received no supplementation. Egg production, egg weight, and feed consumption were recorded during the study. Shell thickness, Haugh unit score, yolk color, yolk weight, yolk cholesterol, and blood parameters were measured at the end of experiment. There was no significant effect of dietary vitamin E or C on hen performance. Egg yolk cholesterol concentrations decreased linearly by antioxidant vitamin supplementation (P < 0.01). Egg yolk cholesterol reduction did not have any negative effect on egg production rate. Antioxidants, especially vitamin C, increased serum glucose concentration (P < 0.05). Serum total cholesterol content did not change by vitamin supplementation but cholesterol in high-density lipoprotein (HDL-C) decreased and cholesterol in low-density lipoprotein (LDL-C) increased (P < 0.05), as dietary vitamin E or C supplementation increased in diets. These results are in conflict with the previous hypothesis that antioxidants have a role in LDL-C removal from the blood or increasing HDL-C. Vitamin E was more effective than vitamin C in this case and if these results are confirmed by further studies, they may result to revision in researchers' point of view about antioxidant especially in human medicine.