Nitrous oxide emissions from tea plantations: A review.

Tea plantations are an important N2O source. Fertilizer-induced N2O emission factors of tea plantations are much higher than other upland agricultural ecosystems. According to the basic information on characteristics and knowledge of N2O emissions from tea plantations around the world, we comprehensively reviewed N2O emission characteristics, production process, influencing factors, and reduction measures from tea plantations. The global means of ambient N2O emission and N2O emission stimulated by nitrogen fertilizer application from tea plantations were (2.68±2.92) kg N·hm-2 and (11.29±9.45) kg N·hm-2, respectively. The fertilizer-induced N2O emission factor in tea plantations (2.2%±2.1%) was much higher than the IPCC-estimated N2O emission factor for agricultural land (1%). N2O emission from tea plantation soil (a typical acid soil) were mainly produced during nitrification and denitrification, with denitrification being dominant. N2O emission from tea plantations were significantly related to the amount of fertilizer application. Other factors, such as fertilizer type, could also affect soil N2O emissions in tea plantations. The main reduction methods of N2O emission from tea plantations included optimizing the amount and type of fertilizer, amending biochar, and rationally using nitrification inhibitors. In future, we should strengthen in-situ observations of soil N2O emission from tea plantations at both temporal and spatial scales, combine lab incubation and field studies to elucidate the mechanisms underling tea plantation soil N2O emissions, and use a data-model fusion approach to reduce uncertainties in the estimation of global N2O emission. These would provide theoretical support and practical guidance for reasonable N2O emission reduction in tea plantations.

The conversion of subtropical forest to tea plantation changes the fungal community and the contribution of fungi to N2O production.

The conversion of natural forests to tea plantations largely affects soil nitrous oxide (N2O) emissions and soil microbial communities. However, the impacts of this conversion on the contribution of fungi to N2O emission and on fungal community structure remain unclear. In this study, we determined the soil N2O emission rate, N2O production by fungi, associated fungal community diversity, and related ecological factors in chronological changes of tea crop systems (3, 36 and 105 years old tea orchards named T3, T36 and T105, respectively), and in an adjacent soil from a natural forest. The results indicate that the tea plantations significantly enhanced soil N2O production compared with the forest soil. Tea plantations significantly decreased soil pH and C/N ratio, but increased soil inorganic nitrogen (N). Furthermore, they increased the fungal contribution to the production of soil N2O, but decreased the bacterial counterpart. We also observed that fungal community and functional composition differed distinctly between tea plantations and forest. Additionally, most of the fungal groups in high N2O emission soils (T36 and T105) were identified as the genus Fusarium, which were positively correlated with soil N2O emissions. The variation in N2O emission response could be well explained by NO3--N, soil organic carbon (SOC), C/N, and Fusarium, which contributed to up to 97% of the observed variance. Altogether, these findings provide significant direct evidence that the increase of soil N2O emissions and fungal communities be attributed to the conversion of natural forest to tea plantations.

Biochar suppresses N2O emissions and alters microbial communities in an acidic tea soil.

Biochar has been considered as a promising soil amendment for improving fertility and mitigating N2O emission from the arable land. However, biochar's effectiveness in acidic tea soil and underlying mechanisms are largely unknown. We conducted a short-term microcosm experiment using two biochars (1% w/w, LB, generated from legume and NLB, non-legume biomass, respectively) to investigate the effects of biochar amendments on soil chemical properties, N2O emission, and microbial community in an acidic soil. Soil and headspace gas samples were taken on 1, 10, and 30 day's incubation. Biochar amendment increased soil pH and DOC, however, significantly reduced soil inorganic N. Both biochars at ~ 1% addition had little effect on microbial CO2 respiration but suppressed soil N2O emission by ~ 40% during the incubation. The divergence in N2O efflux rates between soils with and without biochar addition aligned to some degree with changes in soil pH, inorganic N, and dissolved organic C (DOC). We also found that biochar addition significantly modified the fungal community structure, in particular the relative abundance of members of Ascomycota, but not the bacterial community. Furthermore, the copy number of nosZ, the gene encoding N2O reductase, was significantly greater in biochar-amended soils than the soil alone. Our findings contribute to better understanding of the impact of biochar on the soil chemical properties, soil N2O emission, and microbial community and the consequences of soil biochar amendment for improving the health of acidic tea soil.