Distribution and speciation of arsenic in seasonally stratified reservoirs: Implications for biotransformation mechanisms governing interannual variability.

HPLC-ICPMS was used to analyze the spatiotemporal variation of As species in different sections and tributaries of the Aha Reservoir over four seasons, and the migration and transformation mechanisms were clarified by combined analysis of hydrochemical parameters and microbial composition. The results showed that the internal release of As from the reservoir sediments is mainly due to the reduction of iron oxide and the release of adsorbed As(V). The average proportion of As(III) increased from 27.2% in autumn to 46.5% in summer, 68.9% in winter, and up to 70.8% in spring. In spring and summer, the high concentration of As(III) and organic arsenic in the epilimnion under phosphorus restriction was caused by the reductive metabolism of phytoplankton after intake of As(V). The arsenic species in the metalimnion were mainly affected by the oxidation-reduction potential (ORP). In summer and autumn, As-oxidizing bacteria used As(III) as an electron donor, and nitrate played an important role as an electron acceptor, maintaining the dominance of As(V) in the hypolimnion. However, in winter and spring, temperature-controlled ORP was the main process, which was dominated by As(III). In conclusion, As species show annual cycles in different layers of seasonally thermal stratified reservoirs. It provides a systematic mechanism of As species transformation in reservoirs, especially the effect of biological transformation mechanism.

Delivery of roxarsone via chicken diet→chicken→chicken manure→soil→rice plant.

Roxarsone (ROX), a widely used feed additive, occurs as itself and its metabolites in animal manure. Rice is prone to accumulate As than other staple food. Four diets with 0, 40, 80 and 120mgROXkg(-1) were fed in chickens, and four chicken manures (CMs) were collected to fertilize rice plants in a soil culture experiment. Linear regression analysis shows that the slopes of As species including 4-hydroxy-phenylarsonic acid, As(V), As(III), monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA) in CM versus dietary ROX were 0.033, 0.314, 0.033, 0.054 and 0.138, respectively. Both As(III) and DMA were determined in all rice grains, and As(III), As(V), MMA and DMA in rice hull, but detectable As forms in rice straws and soils increased with increasing ROX dose. Grain As(III) was unrelated to ROX dose but exceeded the Chinese rice As limit (0.15mgAs(III)kg(-1)). Dietary ROX enhanced straw As(III) mostly, with the slope of 0.020, followed by hull DMA (0.006) and grain DMA (0.002). The slopes of soil As(V) and As(III) were 0.003 and 0.001. This is the first report illustrating the quantitative delivery of ROX via food chain, which helps to evaluate health and environmental risks caused by ROX use in animal production.