Evaluating the Role of Inorganic Elements of Camelus Dromedarius Saliva in Protecting Enamel Against Tooth Surface Loss.

The aim of this study was to provide insight into the role of camel's saliva in protecting enamel against erosion and to evaluate the levels of salivary sodium, potassium, calcium, and phosphate ions among 2 groups of camels, those with low-grade tooth surface loss and those with high-grade tooth surface loss. Twenty-eight healthy camels, 5 males and 23 females, aged 20 months to 10 years, were divided into 2 groups. Group I comprise camels with "low-grade tooth surface loss" and Group 2 with "high-grade tooth surface loss." Unstimulated saliva was collected by a draining method. The samples were then analyzed for sodium, potassium, calcium, and phosphate concentrations using automated chemistry analysis. Data were then statistically analyzed using the unpaired Student's t-test and Pearson correlation coefficient test. The study found the salivary calcium and phosphate concentrations were significantly lower in the "high-grade" erosion group, in comparison with the other group (P < .0001 and P = .0257, respectively). The results also revealed that the more extensive the tooth surface loss, the more carious lesions the subject had (P = .023), and that caries are more common in the anterior teeth, particularly the incisors. The authors conclude that alterations in inorganic elements of saliva, particularly the calcium and phosphate ions, play a major role in the development of resistance to tooth surface loss. This work may represent a direction for future research to develop custom-made preventive supplements, which can protect camelid teeth against tooth surface loss.

Erosive potential of ice tea beverages and kombuchas.

OBJECTIVES: Kombuchas and other tea-based beverages are often perceived as healthy products despite the lack of knowledge on their effects on oral health. This in vitro study determined the erosive potential of commercial kombuchas, and ice teas compared to cola drinks. MATERIALS AND METHODS: The pH and fluoride content of 7 kombuchas and 18 tea drinks were measured with ion-selective electrodes. Calcium dissolution from hydroxyapatite grains was quantified by atomic absorption spectroscopy after beverage exposure. The effect of beverages on the enamel surface was visualized by scanning electron microscopy (SEM). Distilled water, and cola drinks were used as negative and positive controls. RESULTS: The kombuchas exhibited lower pH values (2.82-3.66) than the ice teas (2.94-4.86), but still higher than the cola drinks (2.48-2.54). The fluoride concentration varied between 0.05 and 0.46 ppm and for 7 beverages the concentration was below the detection limit. The calcium release for kombuchas was 198-746 mg/l, for ice teas 16.1-507 mg/l, and for cola drinks 57.7-71.9 mg/l. Twenty-two beverages had a significantly greater calcium release than the cola drinks (p = .009-.014). The surface etching of the enamel was seen in the SEM analysis after beverage exposure. CONCLUSIONS: Tea-based beverages have even higher erosive potential than cola drinks. Kombuchas especially, displayed a considerable erosive potential.

Pellicle modification with natural bioproducts: Influence on tooth color under erosive conditions.

Salivary pellicle was modified with bioproducts and we assessed the change in tooth color and the protection of enamel to erosion. Human enamel specimens were assigned to one of three solutions: grape seed extract or black tea (bioproducts), or deionized water (negative control); after which one half the specimens underwent erosive challenges. The specimens underwent 15 cycles involving salivary pellicle formation (10 min, 37°C), incubation in solution (2 min, 25°C), subsequent pellicle formation (90 min, 37°C). Half of the specimens was kept in a humid chamber and the other half was submitted to erosion (2 min, 1% citric acid). After 15 such cycles, the pellicle was removed. Tooth color and the surface reflection intensity were assessed after every five cycles and after pellicle removal. For non-eroded specimens, the exposure to bioproducts promoted significantly greater color change than the deionized water, with increases in yellow appearance. After pellicle removal, the color was similar in all non-eroded specimens. The bioproducts increased the surface reflection intensity over cycles. For the erosion-exposed specimens, erosion itself resulted in color change. Black tea and deionized water resulted in increased yellow appearance. Exposure to the bioproducts resulted in higher relative surface reflection intensity values over time, but only grape seed extract resulted in higher relative surface reflection intensity value at the time of pellicle removal. The bioproducts caused transient staining effect, which was reduced after pellicle removal. For enamel submitted to erosion, grape seed extract resulted in less color change and better protection of enamel against erosion than black tea or water.

Efecto simbiótico de la L-arginina más Lactobacillus rhamnosus GG sobre el crecimiento Streptcoccus mutans cariogénico en personas con desgaste dental por el consumo de gaseosas / Symbiotic effect of L-arginine plus Lactobacillus rhamnosus GG on the growth of cariogenic Streptcoccus mutans in people with dental wear due to the consumption of soft drinks

La alta prevalencia de desgaste dental erosivo producido por la ingestión frecuente de bebidas gaseosas, se ha convertido en uno de los principales problemas de salud bucal en niños, adolescentes y adultos jóvenes, cuyo tratamiento deviene en desafío para los profesionales de la salud. La investigación se propuso evaluar el efecto erosivo exógeno de las bebidas gaseosas, sobre el tejido dentario mediante el proceso de termociclado in vitro, en el que se sometieron 50 premolares extraídos a la experiencia de exposición a una bebida gaseosa, bajo condiciones de experimentación, resultando una diferencia significativa entre el peso inicial pre termociclado en cada pieza y el peso final obtenido después del proceso, lo cual demuestra el efecto negativo del consumo de bebidas gaseosas. En ese mismo sentido, y como parte de esta investigación, se evaluó los efectos beneficiosos de los probióticos como la L-alanina como suplemento de las bacterias beneficiosas a la salud bucal como el Lactobalilos rhamnosus GG que logran detener el avance de bacterias patógenas y oportunistas como el Streptococcus mutans. Los resultados mostraron que a medida que aumenta la concentración del probiótico, mayor es la disminución del número de unidades formadoras de colonias y de las biopelículas de Streptococcus mutans. Además, la investigación aborda la percepción del riesgo en estudiantes, de ingestión de bebidas gaseosas en la erosión dentaria y los criterios que sobre el tema tienen sus profesores tutores(AU)

The high prevalence of erosive dental wear caused by the frequent ingestion of soft drinks has become one of the main oral health problems in children, adolescents and young adults, whose treatment becomes a challenge for health professionals. The research aimed to evaluate the exogenous erosive effect of soft drinks on dental tissue through the in vitro thermocycling process, in which 50 extracted premolars were subjected to the experience of exposure to a soft drink, under experimental conditions, resulting in a significant difference between the initial pre-thermocycling weight in each piece and the final weight obtained after the process, which demonstrates the negative effect of the consumption of soft drinks. In that same sense, and as part of this research, the beneficial effects of probiotics such as L-alanine were evaluated as a supplement for beneficial bacteria for oral health such as Lactobalilos rhamnosus GG, which manage to stop the advance of pathogenic and opportunistic bacteria such as Streptococcus mutans. The results showed that as the concentration of the probiotic increases, the decrease in the number of colony-forming units and biofilms of Streptococcus mutans is greater. In addition, the research addresses the perception of risk in students, of ingestion of soft drinks in dental erosion and the criteria that their tutor teachers have on the subject(AU)

Enamel Softening Can Be Reduced by Rinsing with a Fluoride Mouthwash Before Dental Erosion but Not with a Calcium Solution.

PURPOSE: This in-situ-study investigated if rinsing the oral cavity with a calcium containing solution or a fluoride containing mouthwash immediately before an erosive attack leads to reduced enamel softening. MATERIALS AND METHODS: Bovine enamel samples (n = 240) with measured baseline surface microhardness (KHN) were assigned to five series (S1-5). Twelve participants carried out each series as follows: Four enamel samples of the associated test series were placed in an intraoral appliance and carried in each participants' mouth. After 30 min, the participants either rinsed the oral cavity for 60 s with 30 ml of a solution prepared from a 1,000 mg calcium effervescent tablet dissolved in 100 ml water (S2), an 800 mg calcium containing mineral supplement powder (5 g) dissolved in 200 ml water (S3), a fluoride (500 ppm) mouthwash (S4), a fluoride (500 ppm) and stannous chloride (800 ppm) containing mouthwash (S5), or did not rinse with any test solution before the erosive attack (S1, negative control). The participants subsequently rinsed the oral cavity with 100 ml of a soft drink (Sprite Zero) for 60 s to simulate the erosive attack and immediately afterwards with water to stop the erosive process. As final step, surface microhardness was measured a second time and hardness loss (∆KHN) calculated. Differences of ∆KHN between the series were investigated by fitting a mixed effect model to the data set. RESULTS: The highest loss of microhardness and thus softening of enamel (mean of ∆KHN; lower/upper confidence level) was observed in the negative control (S1: 60.2; 67.6/52.8). While no statistically significant difference (P > 0.05) compared to S1 could be found in S2 (50.0; 57.4/42.5) and S3 (54.6; 62.1/47.2), statistically significantly less softening of enamel (P < 0.001) was discovered in S5 (33.8; 41.2/26.4) and S4 (41.8.2; 49.3/34.4). S5 showed the overall lowest values for ∆KHN and thus best protection from enamel softening. CONCLUSION: Rinsing with a fluoride mouthwash or a fluoride and stannous chloride containing mouthwash immediately before an erosive attack reduces the softening of enamel. None of the investigated calcium-containing solutions was able to reduce erosion induced softening of enamel.

Contemporary diagnosis and management of dental erosion.

OBJECTIVE: This article is aimed at providing an overview of the topic of erosive tooth wear (ETW), highlighting the clinical signs, diagnosis, and management of dental erosion. OVERVIEW: With the increased prevalence of ETW, it is important that oral health professionals are able to recognize the early signs. Early clinical signs of dental erosion are characterized by loss of enamel texture, a silky glossy appearance, and sometimes a dulling of the surface gloss, referred to as the "whipped clay effect, cupping, and restorations 'standing proud'." The progression of ETW should be monitored by means of diagnostic models or clinical photographs. ETW can be as a result of acid attack of extrinsic or intrinsic origin. CONCLUSION: There is an increase of ETW that is being recognized by the profession. The first step in diagnosing and management is to recognize as early as possible that the process is occurring. At that point a determination of whether the primary etiology is either intrinsic or extrinsic should be made. If these findings are confirmed, appropriate prevention, and management strategies can be adopted followed by appropriate restorative therapy. CLINICAL SIGNIFICANCE: The prevalence of ETW continues to increase. It is therefore important that oral health care providers have a better understanding of the etiology, pathophysiology, and management of this condition. This review aims to provide the guidelines for diagnosis and management of dental erosion.

Salivary pellicle modification with polyphenol-rich teas and natural extracts to improve protection against dental erosion.

OBJECTIVE: To investigate the modification of the salivary pellicle with different polyphenol-rich teas and natural extracts for the protection against dental erosion. METHODS: We performed two experiments: one with teas (Green tea, Black tea, Peppermint tea, Rosehip tea, negative control [NC]) and other with natural extracts (Grape seed, Grapefruit seed, Cranberry, Propolis, NC), where NC was deionized water. A total of 150 enamel specimens were used (n = 15/group). Both experiments followed the same design, consisting of 5 cycles of: salivary pellicle formation (30 min, 37 °C), modification with the solutions (30 min, 25 °C), further salivary pellicle formation (60 min, 37 °C) and erosive challenge (1 min, 1% citric acid, pH 3.6). Relative surface microhardness (rSMH), relative surface reflection intensity (rSRI) and amount of calcium release (CaR) were evaluated. Data were analysed with Kruskal-Wallis and Wilcoxon rank sum tests with Bonferroni correction (α = 0.05). RESULTS: Regarding teas, Black and Green teas showed the best protection against dental erosion, presenting higher rSMH and lower CaR than NC. Peppermint tea was not different to NC and Rosehip tea caused erosion, showing the highest CaR and greatest loss of SMH and SRI. Regarding natural extracts, Grape seed and Grapefruit seed extracts presented the best protective effect, with significantly higher rSMH and lower CaR. Cranberry caused significantly more demineralization; and Propolis did not differ from NC. CONCLUSION: Green tea, Black tea, Grape seed extract and Grapefruit seed extract were able to modify the salivary pellicle and improve its protective effect against enamel erosion, but Rosehip tea and Cranberry extract caused erosion. CLINICAL RELEVANCE: Some some bio-products, such as teas and natural extracts, improve the protective effect of the salivary pellicle against enamel erosion. More studies should be performed in order to test the viability of their use as active ingredients for oral care products.

Efeito de vernizes fluoretados suplementados com nanopartículas de trimetafosfato de sódio sobre o desgaste dental erosivo in vitro e in situ / Effect of fluoride varnishes supplemented with nanosized Sodium Trimetaphosphate on enamel erosive wear in vitro and in situ

O presente estudo avaliou o efeito de vernizes fluoretados suplementados com nanopartículas de Trimetafosfato de Sódio (TMP) sobre o desgaste erosivo do esmalte dental bovino, em protocolos in vitro e in situ. Para a 1ª fase, blocos de esmalte dental bovino (n=100) foram selecionados por meio de dureza de superfície (DS) e aleatoriamente divididos em 5 grupos experimentais (n=20/grupo), de acordo com os vernizes testados: (a) Placebo (Pla - sem F ou TMP), (b) 5% NaF, (c) 5% NaF + 5% TMP microparticulado (5% Micro), (d) 5% NaF + 2,5% TMP nanoparticulado (2,5% Nano), (e) 5% NaF + 5% TMP nanoparticulado (5% Nano). Os blocos receberam uma única aplicação dos vernizes e foram imersos em saliva artificial por 6 h. Em seguida, os vernizes foram removidos e todos os blocos, submetidos a 4 desafios erosivos diários durante 5 dias (ERO, imersão em ácido cítrico 0,05 M, pH 3,2, 90 s/ciclo, sob agitação). Após ERO, metade dos blocos foi submetida a abrasão por escovação (15 s/ciclo) com dentifrício placebo (ERO+ABR). Os blocos foram analisados por perfilometria, dureza de superfície (DS) e dureza em secção longitudinal (ΔKHN). Os dados foram submetidos a ANOVA a dois critérios e Teste de Fisher LSD (p< 0,05). O desgaste do esmalte foi significativamente menor para ERO comparado a ERO+ABR para todos os vernizes testados (p< 0,001), seguindo o padrão 5% Nano < 5% Micro < 5% NaF < 2,5% Nano < Pla (ERO e ERO+ABR). A maior perda de DS foi observada para o Pla e a menor para 5% NaF (ERO) e 2,5% Nano (ERO+ABR), sem diferenças significativas entre 2,5% Nano, 5% NaF e 5% Micro. Os maiores valores de ΔKHN foram observados para 5% Micro e 5% Nano a 5-30 µm, com diferenças menos acentuadas entre os grupos a 30-70 µm (ERO e ERO+ABR). Para a 2ª fase, blocos de esmalte bovino (n=224) foram selecionados por DS e distribuídos aleatoriamente entre os grupos: (a) Placebo (Pla - sem F ou TMP), (b) 5% NaF, (c) 5% NaF + 5% TMP microparticulado (5% Micro), e (d) 5% NaF + 5% TMP nanoparticulado (5% Nano). Os blocos foram inseridos em dispositivos acrílicos palatinos (n=4/dispositivo), e tratados com os vernizes uma única vez, permanecendo na cavidade bucal dos voluntários (n=14) por 6 h. Em seguida, os vernizes foram removidos e os blocos, submetidos à ERO (imersão ex vivo em ácido cítrico 0,05 M, pH 3,2, 90 s, 4x/dia), enquanto dois blocos foram adicionalmente submetidos a abrasão por escovação com dentifrício fluoretado (ERO+ABR), totalizando 5 dias em cada etapa experimental, seguindo um protocolo duplo-cego e cruzado. As análises dos blocos e dos dados foram idênticas às da 1ª fase. Os valores do desgaste seguiram um padrão similar em ambas as condições experimentais (ERO ou ERO+ABR), com 5% Nano < 5% Micro < 5% NaF < Pla. Um padrão similar foi observado para dureza em secção longitudinal (ΔKHN), apesar de não serem verificadas diferenças significativas entre 5% Micro×5% Nano (5-30 µm). Quanto à perda de DS, o maior valor foi observado para Pla e o menor para 5% Nano (ERO ou ERO+ABR), sem diferenças significativas entre Pla×5% NaF (ERO), 5% NaF×5% Micro (ERO+ABR), e 5% Micro×5% Nano (ERO+ABR). Diante dos resultados, conclui-se que a adição de TMP a vernizes fluoretados melhorou significativamente a proteção contra o desgaste erosivo do esmalte in vitro e in situ. O uso de 5% de TMP em escala nanométrica aumentou ainda mais esses efeitos(AU)

The present study evaluated the effect of fluoride (F) varnishes supplemented with sodium trimetaphosphate (TMP) nanoparticles on erosive tooth wear, using in vitro and in situ protocols. For the first phase, bovine enamel blocks (n=100) were selected by surface hardness (SH) and randomly divided into 5 experimental groups (n=20/group), according to the varnishes tested: (a) Placebo (Pla - without F or TMP), (b) 5% NaF, (c) 5% NaF + 5% micrometric TMP (5% Micro), (d) 5% NaF + 2.5% nano-sized TMP (2.5% Nano), (e) 5% NaF + 5% nano-sized TMP (5% Nano). Blocks received a single varnish application, and were immersed in artificial saliva for 6 h. Varnishes were then removed and all blocks, subjected to 4 daily erosive challenges during for 5 days (ERO, immersion in 0.05 M citric acid, pH 3.2, 90 s/cycle, under agitation). After ERO, half of the blocks were subjected to abrasion by brushing (15 s/cycle) with placebo dentifrice (ERO+ABR). Blocks were analyzed by profilometry, surface hardness (SH) and cross-sectional hardness (ΔKHN). The data were submitted to 2-way ANOVA and Fisher's LSD test (p< 0.05). Enamel wear was significantly lower for ERO compared to ERO+ABR for all varnishes tested (p< 0.001), following the pattern 5% Nano < 5% Micro < 5% NaF < 2.5% Nano < Pla (ERO and ERO+ABR). The highest SH loss was observed for Pla, and the lowest for 5% NaF (ERO) and 2.5% Nano (ERO+ABR), without significant differences between 2.5% Nano, 5% NaF and 5% Micro. The highest values of ΔKHN were observed for 5% Micro and 5% Nano at 5-30 µm, with less marked differences between the groups at 30-70 µm (ERO and ERO+ABR). In the second phase, bovine enamel blocks (n=224) were selected by SH and randomly distributed among the groups: (a) Placebo (Pla - without F or TMP), (b) 5% NaF, (c) 5% NaF + 5% micrometric TMP (5% Micro), and (d) 5% NaF + 5% nano-sized TMP (5% Nano). The blocks were inserted in acrylic palatal devices (n=4/device), and treated with the varnishes only once, remaining in the oral cavity of the volunteers (n=14) for 6 h. Then, the varnishes were removed and the blocks, subjected to ERO (ex vivo immersion in 0.05 M citric acid, pH 3.2, 90 s, 4x/ day), while two blocks were additionally subjected to abrasion by brushing with fluoride dentifrice (ERO+ABR), totaling 5 days in each experimental stage, following a double-blind, crossover protocol. The blocks and the data were analyzed as described for the first phase. The wear values followed a similar pattern under both experimental conditions (ERO or ERO+ABR), with 5% Nano < 5% Micro < 5% NaF < Pla. A similar pattern was observed for hardness in depth (ΔKHN), although no significant differences were found between 5% Micro×5% Nano (5-30 µm). As for SH loss, the highest value was observed for Pla, and the lowest for 5% Nano (ERO or ERO+ABR), without significant differences between Pla×5% NaF (ERO), 5% NaF×5% Micro (ERO+ABR), and 5% Micro×5% Nano (ERO + ABR). In view of the results, it was concluded that the addition of TMP to fluoride varnishes significantly improved protection against erosive enamel wear in vitro and in situ. The use of 5% nano-sized TMP further increased these effects(AU)

Analysis of food frequency and acquired dietary allowance (ADA) in relation to dental caries and dental erosion affecting dental postgraduate students of Sawangi: A cross-sectional survey.

BACKGROUND: The development and integrity of the oral cavity and the progression of oral diseases may be affected by the nutritional status and diet of the person. The most ubiquitous oral diseases are found to be dental caries and periodontal diseases in the world. Therefore, the aim of the present study was to assess the correlation between food frequency with nutrient adequacy ratio (NAR), NAR with dental caries, and dental erosion. MATERIALS AND METHODS: This study was conducted among dental postgraduate (PG) students. A self-administered questionnaire was developed with consisted food frequency, acquired dietary allowance, Decayed, Missing Filled teeth (DMFT) index, and tooth wear index. Correlation was assessed between food frequency and NAR, NAR with dental caries and dental erosion. RESULTS: Out of 123 PGs 100 PGs participated in the study making response rate 81%. Consumption of chapatti, pulses vegetables white rice, sugar, milk and milk products, and acidic food is on the daily basis mostly and it was statistically significant (P < 0.05). A statistically significant difference (P < 0.05) was also seen between frequency of consuming food items in decreasing order is fats, legumes, roots and tubers, fruits, meat and meat products, fried foods, vitamin and mineral supplements those who eat daily and never. CONCLUSION: The significant association between food frequency and nutrient adequacy ratio might be helpful assessing nutritional values. The high use of acidic beverages is a serious threat to the health of the oral cavity.

[Tooth Erosions Associated with Gastroesophageal Reflux: Cause, Prevention and Restorative Therapy]. / Zahnerosionen im Zusammenhang mit gastroösophagealem Reflux: Ursache, Prävention und restaurative Therapie.

Tooth Erosions Associated with Gastroesophageal Reflux: Cause, Prevention and Restorative Therapy Abstract. Dental erosions are caused by the recurring contact of solutions which are unsaturated in tooth minerals,ith hard tooth substances. This initially leads to softening and later to an irreversible loss of hard tooth substance. Erosion is observed particularly with excessive consumption of acidic foods (e.g. soft drinks or citrus fruits) but also in connection with gastrointestinal (gastroesophageal reflux disease) or psychosomatic diseases (anorexia nervosa or bulimia nervosa). The aim of this article is to define dental erosions, their causes, prevalence and consequences as well as possible preventive measures. Based on a clinical example of a patient with reflux-related erosions, a therapy option with direct composite tooth build-up is presented.

Inhibition of dental erosion through addition of calcium to commercial plum beverages / 대한구강보건학회지

OBJECTIVES: We examined the effect of commercial plum beverages on dental erosion and whether the addition of calcium to these beverages would inhibit dental erosion. METHODS: We analyzed three groups as follows: Maesil 1 group (Chorok Maesil), Maesil 2 group (Sunkist plum), both of which were selected from commercially-available plum beverages, and Calcium-added maesil group (addition of 3% calcium to Chorok Maesil). For negative and positive control groups, Jeju Samdasoo and Coca Cola were selected, respectively. The characteristics of the experimental beverages were analyzed, and the specimens were immersed in the experimental beverage. The degree of erosion was measured by Vickers hardness number (VHN) and scanning electron microscope images. RESULTS: Positive control group had the lowest pH (2.50±0.03), followed by Maesil 2 (pH 2.59±0.01), Maesil 1 (pH 2.81±0.02), calcium-added maesil (pH 4.19±0.01), and negative control group (pH 7.57±0.06). Significant differences were found in surface microhardness between positive control, Maesil 1, Maesil 2 and calcium-added maesil group before immersion and at 30 minutes after immersion (P<0.05), and change in VHN (positive control group, −80.94±20.63; Maesil 1 group, −69.33±24.88; and Maesil 2 group, −78.49±18.60 in comparison with negative control group, −6.57±26.73). There was no significant difference (P<0.05) in change in VHN between calcium-added maesil (−13.02±17.33) and negative control group. CONCLUSIONS: Plum beverages can potentially induce dental erosion due to their low pH. However, adding calcium to these beverages can reduce the risk of dental erosion. Therefore, the risk of dental erosion must be considered during consumption of plum beverages, and the addition of calcium into plum beverages may be considered as a way to prevent dental erosion.

Effects of different treatments on chemical and morphological features of eroded dentin.

To evaluate the treatment of eroded dentin (Sensodyne Repair & Protect™, Er:YAG laser and combinations). The occlusal surfaces of 25 third molars were sectioned 1.5 mm in thickness. After an erosion cycle (5 min in demineralizing solution + 3 h in remineralizing solution; six cycles a day for 8 days), the samples were divided into five groups (n = 5): (E) erosion - control; (ES) erosion + Sensodyne Repair & Protect (NovaMin); (EL) erosion + Er:YAG laser (40 mJ, 10 Hz, 0.4 W, 50 µs, 3.1 J/cm2, 63 W/cm2); (ELS) erosion + Er:YAG laser + Sensodyne; and (ESL) erosion + Sensodyne + Er:YAG laser. Following storage in ultrapure water (37 °C/14 days), the Ca/P ratio was evaluated by EDXRF and the morphology surfaces examined in SEM. The percentage of exposed dentin tubules was calculated. One-way analysis of variance and Tukey's test at 5% were used to treat the data. The Ca/P ratio was higher in E and ES groups. More exposed dentin tubules were found in E group and less exposed tubules were found in the ES group (p < 0.0001). When the toothpaste and laser were combined, the number of occluded dentin tubules was higher when laser was performed first (ELS). A positive effect was found when the laser and toothpaste were combined.

Susceptibility of partially desalivated rats to erosive tooth wear by calcium-supplemented beverages.

OBJECTIVES: To investigate the susceptibility of partially desalivated rats to erosive tooth wear (ETW); the anti-erosive effect of a calcium-supplemented beverage; and the quantification of ETW by microcomputed tomography (micro-CT). METHODS: The study population consisted of thirty-eight rats, divided into partially desalivated (n = 19) and normal salivary flow (n = 19). They were randomly allocated into three subgroups (n = 6-7): A-diet soda, B-diet soda + calcium, C-water (control). Solutions were provided ad libitum for 28 days, and the rats were euthanized afterwards. Each left hemi-mandible was scanned using micro-CT for enamel volume (three molars) calculation. Visual analysis of photographs of the lingual surface of first molars was performed independently by three blinded examiners. Data were statistically analysed (α = .05). RESULTS: Micro-CT revealed no significant differences between partially desalivated or normal groups. Rats consuming A had more enamel loss than those consuming B or C, which did not differ from each other. For visual analysis, desalivation did not affect ETW. Rats consuming C showed the lowest ETW, followed by B and then A, for both partially desalivated and normal rats. Spearman correlation between the two ETW quantification methods was -.65. CONCLUSIONS: Partial desalivation did not increase ETW. Ca-containing beverage prevented ETW. Micro-CT quantified ETW, although it was not as sensitive as visual analysis.

Efeito de géis fluoretados suplementados com nanopartículas de trimetafosfato de sódio sobre a remineralização de lesões de cárie e sobre o desgaste dental erosivo in vitro / Effect of fluoride gels supplemented with nano-sized Sodium Trimetaphosphate on the remineralization of caries lesions and erosive dental wear in vitro

O presente estudo avaliou o efeito de géis fluoretados suplementados com Trimetafosfato de Sódio (TMP) sobre a remineralização de lesões de cárie artificial e sobre o desgaste erosivo do esmalte dental bovino in vitro. Para o 1º capítulo, blocos de esmalte (n=168) com lesões de cárie artificiais foram analisados por dureza de superfície (DS) e aleatoriamente divididos em 7 grupos (n=24/grupo), de acordo com os géis testados: Placebo (sem F/TMP), 4500 µg F/g (4500F), 9000 µg F/g (9000F), 4500F+2,5% TMP nanoparticulado (2,5% Nano), 4500F+5% TMP nanoparticulado (Nano 5%), 4500F+5% TMP microparticulado (Micro 5%) e 12300 µg F/g (Acidulado). Os blocos foram tratados uma única vez com os géis (1 minuto) previamente à ciclagem de pH (6 dias). Em seguida, foram determinadas a porcentagem de recuperação de DS (%RDS), a área integrada da lesão de subsuperfície (ΔKHN) e o conteúdo de flúor fortemente-ligado (F), CaF2, cálcio (Ca) e fósforo (Pi) formado (após a aplicação dos géis) e retido no esmalte (após a ciclagem de pH). Os dados foram submetidos a ANOVA e teste de Student-Newman-Keuls (p<0,05). Os grupos 2,5% Nano e 5% Micro alcançaram %RDS semelhante aos géis 9000F e Acidulado. Para ΔKHN, os maiores valores foram observados para os grupos Placebo e 5% Nano, e os menores, para 2,5% Nano, 5% Micro, 9000F e Acidulado. Todos os grupos tiveram valores semelhantes de CaF2 retido, exceto Placebo e Acidulado. Um aumento nas concentrações de Ca foi observado para os grupos com TMP nanoparticulado. Em relação ao Pi formado e retido, os grupos com TMP foram semelhantes ao 9000F e ao Acidulado. No 2º capítulo, blocos de esmalte (n=140) foram aleatoriamente distribuídos em 7 grupos, utilizando os mesmos géis e modo de aplicação descritos no 1º capítulo. Metade da superfície dos blocos foi protegida com esmalte ácido-resistente (área controle), expondo a outra metade ao tratamento com os géis e ao desafio erosivo (ERO) ou erosivo+abrasivo (ERO+ABR). Após a aplicação dos géis, todos os blocos (n=20/grupo) foram submetidos a ERO (imersão em ácido cítrico 0,05 M, pH 3,2, 90 segundos, 4 vezes/dia, 5 dias, sob agitação), enquanto metade dos blocos (n=10/grupo) foi adicionalmente submetida a escovação (15 segundos) após cada desafio erosivo (ERO+ABR). Os blocos foram analisados por perfilometria e dureza em secção longitudinal (perda da dureza em profundidade - ∆KHN). Os dados foram submetidos a ANOVA e teste de Fisher (p<0,05). Para ERO, o desgaste do esmalte associado a 2,5% Nano, 5% Nano e Acidulado foi significantemente menor que 4500F, enquanto que para ERO+ABR o menor desgaste de esmalte foi observado para 5% Nano. Entre os géis com TMP, os menores valores de ∆KHN foram observados para 2,5% Nano para ERO. Os resultados permitem concluir que a adição de TMP nanoparticulado a 2,5% ou TMP microparticulado a 5% ao gel 4500F aumentou significativamente a remineralização de lesões artificiais de cárie in vitro. Quanto ao efeito sobre o desgaste dental erosivo, a adição de 5% de TMP nanoparticula do ao gel 4500F produziu efeitos protetores superiores quando comparado ao TMP microparticulado(AU)

The present study evaluated the effect of fluoride gels supplemented with sodium trimetaphosphate (TMP) on the remineralization of caries-like lesions and on erosive wear of bovine enamel in vitro. For the first chapter, enamel blocks (n=168) with caries-like lesions were evaluated by surface hardness (SH), and randomly divided into 7 groups (n=24/group), according to the tested gels: (a) Placebo (no F/TMP), 4,500 µg F/g (4500F), 9,000 µg F/g (9000F), 4,500F+2.5% nano-sized TMP (2.5% Nano), 4,500F+5% nano-sized TMP (5% Nano), 4,500F+5% micrometric TMP (5% Micro) and 12,300 µg F/g (Acid gel). Gels were applied on the blocks only once (1 minute) with the gels prior to the pH-cycling regimen (6 days). Following, the percentage of SH recovery (%SHR), integrated subsurface hardness area (ΔKHN), and firmly-bound fluoride (F), CaF2, calcium (Ca) and phosphorus (Pi) formed (after gels application) and retained (after pH cycling) in/on enamel were determined. Data were submitted to ANOVA and Student-Newman-Keuls test (p<0.05). The 2.5% Nano and 5% Micro groups reached %SHR similar to the 9000F and acid gel. For ΔKHN, the highest values were observed for the Placebo and Nano 5% groups, and the lowest, for 2.5% Nano, Micro 5%, 9000F and Acid gel. All groups had similar values of CaF2 retained on enamel, except Placebo and Acid gel. An increase in Ca concentrations was observed for the groups treated with nano-sized TMP. Regarding Pi formed and retained, groups treated with TMP were similar to 9000F and Acid gels. In the second chapter, the enamel blocks (n=140) were randomly divided in 7 groups, using the same gels and mode of application described in the first chapter. Half of the blocks' surface was protected with acidresistant varnish (control area), exposing the other half to the treatment with gels and to erosive (ERO) or erosive+abrasive (ERO+ABR) challenges. After treatment with the gels, all blocks (n=20/group) were submitted to ERO (immersion in 0.05 M citric acid, pH 3.2, 90 seconds, 4 times/day, 5 days, under agitation), while half of the blocks (n=10/group) was additionally subjected to brushing (15 seconds) after each erosive challenge (ERO+ABR). The blocks were evaluated by profilometry and cross-sectional hardness (integrated hardness loss in depth - ΔKHN). Data were submitted to ANOVA and Fisher's test (p<0.05). For ERO, enamel wear associated with 2.5% Nano, 5% Nano and Acid gels was significantly lower than 4500F, whereas for ERO+ABR the lowest enamel wear was observed at 5% Nano. Among the TMP gels, the lowest ΔKHN values were observed at 2.5% Nano under ERO conditions. The results allow to conclude that the addition of 2.5% nano-sized TMP or 5% micrometric TMP to the 4500F gel significantly increased the remineralization of artificial caries lesions in vitro. As for the effect on erosive tooth wear, the addition of 5% nanosized TMP to the 4500F gel produced superior protective effects when compared to micrometric TMP(AU)

Effects of commercial tea beverages containing citric acid on tooth surfaces / 대한구강보건학회지

OBJECTIVES: The purpose of this study was to evaluate the erosive potential of tea beverages containing citric acid on tooth surfaces. METHODS: Specimens of extracted bovine teeth enamel were embedded in resin and polished. The specimens were subjected to one of three treatments (n=10 per treatment group): mineral water, brewed black tea, or black tea beverage. Tooth specimens were exposed to the treatment for 30 minutes and then analyzed using Vickers surface hardness testing and scanning electron microscopy. RESULTS: After 30 minutes of treatment, there were statistically significant differences between the hardness of the enamel pre- and post-treatment in both, the brewed black tea and black tea beverage groups (P0.05).On observation using a scanning electron microscope, the tooth surfaces exposed to the black tea beverage containing citric acid were rougher than the tooth surfaces in the other two groups. CONCLUSIONS: This study demonstrates the erosive potential of citric acid-containing tea beverages on tooth surfaces. Thus, there is need to caution people regularly consuming tea beverages containing citric acid, regarding the possibility of tooth surface erosion.

Treatment of dental erosion caused by intrinsic and extrinsic etiology: a case report

Dental erosion is defined as tooth structure loss by acidic chemical substance. It is caused by extrinsic factors such as acidic foods, drugs, and working environments, and also intrinsic factors such as gastric acid regurgitation in gastro-esophageal disorder or intensive vomiting in bulimia nervosa. These lesions can be treated with direct resin filling, laminate or full contour crown depending on the intensity of clinical problem. This is a case report about treatment of rare clinical case: labial erosion of anterior tooth caused by frequent intake of acidic fruit and palatal erosion of anterior tooth caused by intensive vomiting in bulimia nervosa.

Evaluation of the Erosive Potential of Selected Isotonic Drinks: In Vitro Studies.

BACKGROUND: Isotonic drinks are an important component of the diet of athletes. Sports drinks cause the body to maintain proper hydration and supplement minerals which are lost in sweat during excessive exercising. Aside from the benefits of isotonic drinks, it is important to be aware of the harmful effects of citric acid within the products, which could cause enamel erosion. OBJECTIVES: The aim of the study was to evaluate the erosive potential of sports drinks using confocal scanning laser microscopy (CLSM). MATERIAL AND METHODS: The studies measured the change of surface roughness of the dental enamel after etching using Isostar, Powerade and Gatorade drinks, and Fortuna orange juice. Measurements were repeated after 1, 2 and 3 h of exposure to the selected liquid. The evaluation of calcium compound contents was carried out using the complexonometric method. RESULTS: The surface roughness measurements of dental enamel showed that the lowest values of the parameters Ra and Rz were obtained for Isostar and orange juice. The research of the calcium content in the selected beverages showed the highest value in Isostar (320.0 mg/L) and the lowest in Powerade (40.0 mg/L) and Gatorade (21.0 mg/L). CONCLUSIONS: Our study confirms that Isostar is the safest sports drink, among the analyzed beverages, for athletes, because it causes the least erosive changes in dental enamel. It is recommended to supplement beverages to reduce their potential for erosion using calcium compounds.

The pH of beverages in the United States.

BACKGROUND: Dental erosion is the chemical dissolution of tooth structure in the absence of bacteria when the environment is acidic (pH < 4.0). Research indicates that low pH is the primary determinant of a beverage's erosive potential. In addition, citrate chelation of calcium ions may contribute to erosion at higher pH. The authors of this study determined the erosive potential measured by the pH of commercially available beverages in the United States. METHODS: The authors purchased 379 beverages from stores in Birmingham, Alabama, and categorized them (for example, juices, sodas, flavored waters, teas, and energy drinks) and assessed their pH. They used a pH meter to measure the pH of each beverage in triplicate immediately after it was opened at a temperature of 25°C. The authors recorded the pH data as mean (standard deviation). RESULTS: Most (93%, 354 of 379) beverages had a pH of less than 4.0, and 7% (25 of 379) had a pH of 4.0 or more. Relative beverage erosivity zones based on studies of apatite solubility in acid indicated that 39% (149 of 379) of the beverages tested in this study were considered extremely erosive (pH < 3.0), 54% (205 of 379) were considered erosive (pH 3.0 to 3.99), and 7% (25 of 379) were considered minimally erosive (pH ≥ 4.0). CONCLUSIONS: This comprehensive pH assessment of commercially available beverages in the United States found that most are potentially erosive to the dentition. PRACTICAL IMPLICATIONS: This study's findings provide dental clinicians and auxiliaries with information regarding the erosive potential of commercially available beverages. Specific dietary recommendations for the prevention of dental erosion may now be developed based on the patient's history of beverage consumption.

Caries and dental erosion: are Soroti children and adolescents at risk from increased soft-drink availability in Uganda?

OBJECTIVE: An initial field study to investigate dental caries and dental erosion in children and adolescents in the community of Soroti, Uganda. METHODS: A stratified two-stage cluster sample of 84 children (ages 8-10) and adolescents (ages 16-19) were recruited. A survey was undertaken to assess the state of determinants of oral health, oral hygiene practices, and soft-drink and sweetened-tea consumption. Intra-oral photographs were taken and reviewed to measure Decayed, Missing, and Filled Teeth (DMFT) and dental erosion. RESULTS: A significant difference was observed in DMFT between children and adolescents (3.7 ± 2.7 versus 2.1 ± 2.4 p=.02). A trend of lower erosion scores was seen in children compared to adolescents. Greater frequency of sweetened-tea consumption over soft-drinks was noted in both groups. CONCLUSION: This study did not reveal any relationship between different levels of cariogenic beverage consumption and DMFT or dental erosion in this sample group.

The erosive effect of commercial red ginseng beverages on bovine enamel surfaces / 대한구강보건학회지

OBJECTIVES: This study was conducted to investigate the influence of several commercial red ginseng beverages on the surface of healthy teeth and to confirm the anti-erosive effect of added calcium. METHODS: For the experimental group selection, the pH of red ginseng beverages on the market were measured and the mean pH was calculated. Beverages with the lowest pH (Dong Wha Hongsam Gold; red ginseng beverage group with pH 2.98), mid-level pH (Kwangdong Jin Hongsam Gold; red ginseng beverage group with pH 3.61), and the highest pH (Hongsam Han Ppuri; red ginseng beverage group with pH 5.34) were selected as the experimental groups. In order to confirm the anti-erosive effect of added calcium, we added 1% calcium to the product with the lowest pH (red ginseng beverage group with pH 2.98+1% Ca) and included the product in the experimental group. Jeju Samdasoo and Coca Cola were used as the negative and positive control groups, respectively. We soaked healthy bovine teeth samples in the selected six beverages for 1, 3, 5, 10, 15, and 30 minutes. The surface microhardness (VHN, Vickers hardness number) and the surface roughness (center line average roughness, Ra) of each sample were measured, and the surface features were observed with a scanning electron microscope (SEM). RESULTS: The change in the surface micro-hardness (△VHN) of teeth after 30 minutes of soaking in each beverage was the highest in the positive control group (60.99±8.99), followed by A (41.63±8.96), B (30.64±8.21), and the negative control group (―4.48±7.29) (P<0.05). No significant difference was observed in group C (―18.79±10.11) or D (―16.40±7.89). Surface roughness (Ra) exhibited significant differences between each group (P<0.05). Surface roughness (Ra) was high in A (102.88±26.34) and B (67.76±39.89), as well as in the positive control group (101.21±39.59). In contrast, C (30.80±28.49) and D (25.05±10.79) showed low surface roughness values similar to the negative control group (23.77±22.48). Following SEM examination, severe cracks were observed between the crystals in groups A and B; such characteristics were similar to those of the positive control group. CONCLUSIONS: Red ginseng beverages with low pH were shown to erode the surface of the teeth. When calcium was added to the red ginseng beverages, a decrease in tooth erosion was observed. Therefore, the possibility of tooth erosion should be considered when drinking red ginseng beverages. Furthermore, the addition of calcium to red ginseng beverages can be an alternative solution to suppress tooth erosion.