Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread.

Fruit peels are rich source of bioactive compounds such as polyphenols, flavonoids, and antioxidants but are often discarded as waste due to limited pharmaceutical and nutraceutical applications. This study aimed to valorise pomegranate and citrus fruit peel into green synthesised silver nanoparticles (AgNPs) in order to modify cellulose-based wrapping material for prospective food packaging applications and propose an alternate and sustainable approach to replace polyethene based food packaging material. Four different concentrations of AgNO3 (0.5 mM, 1 mM, 2 mM, and 3 mM) were used for green synthesis of AgNPs from fruit peel bioactive, which were characterised followed by phytochemical analysis. Ultraviolet-Visible spectroscopy showed surface plasmon resonance at 420 nm, XRD analysis showed 2θ peak at 27.8°, 32.16°, 38.5°, 44.31°, 46.09°, 54.76°, 57.47°, 64.61° and 77.50° corresponding to (210), (122), (111), (200), (231), (142), (241), (220) and (311) plane of face centred cubic crystal structure of AgNPs. Fourier-transform infrared spectroscopy analysis of AgNPs green synthesised from pomegranate and kinnow peel extract showed a major peak at 3277, 1640 and 1250-1020 1/cm while a small peak at 2786 1/cm was observed in case of pomegranate peel extract which was negligible in AgNPs synthesized from kinnow peel extract. Particle sizes of AgNPs showed no statistically significant variance with p > 0.10 and thus, 2 mM was chosen for further experimentation and modification of cellulose based packaging material as it showed smallest average particle size. Zeta potential was observed to be nearly neutral with a partial negative strength due to presence of various phenolic compounds such as presence of gallic acid which was confirmed by ultrahigh performance liquid chromatography-photodiode array(UHPLC-PDA) detector. Thermal stability analysis of green synthesised AgNPs qualified the sterilisation conditions up to 100 °C. AgNPs green synthesized from both the peel extracts had higher polyphenolic content, antioxidant and radical scavenging activity as compared to peel extracts without treatment (p < 0.05). The cellulose based food grade packaging material was enrobed by green synthesised AgNPs. The characterisation of modified cellulose wrappers showed no significant difference in thickness of modified cellulose wrappers as compared with untreated cellulose wrapper (p > 0.42) while weight and grammage increased significantly in modified cellulose wrapper (p < 0.05). The colour values on CIE scale (L*, a* and b*) showed statistically significant increase in yellow and green colour (p < 0.05) for modified cellulose wrappers as compared to control wrapper. The oxygen permeability coefficient, water vapour permeability coefficient, water absorption capacity and water behaviour characteristics (water content, swelling degree and solubility) showed significant decrease (p < 0.05) for modified cellulose wrapper as compared to control wrapper. A uniform distribution and density of green synthesised AgNPs across cellulose wrapper matrix was observed through scanning electron microscopy (SEM) images with no significant aggregation, confirming successful enrobing and stable immobilisation of nanoparticles from cellulose matrix. A seven-day storage study of bread wrapped in modified and control cellulose wrappers showed delayed occurrence of microbial, yeast and mould count in bread packaged in modified cellulose wrappers and thus, resulting in shelf life extension of bread. The results are encouraging for the potential applications of modified cellulose wrappers to replace polyethene based food packaging.

Green synthesis of two-electron centre based ZnO/NiCo2S4 QDs-OVs using Punica granatum fruit peel extract for an exceptional visible light photocatalytic degradation of doxycycline and ciprofloxacin.

Biosynthesis of nanomaterials using plant extract makes them attractive in the field of photocatalysis as they are environmental friendly. The current study focused on the biosynthesis of ZnO/NiCo2S4 QDs (NCs) using Punica granatum fruit peel extract as the reducing agent. The nanomaterials were characterized with XRD, FTIR, Raman, SEM, TEM, UV-vis DRS, BET, PL, EIS, and ESR analysis and were used for photocatalytic degradation of doxycycline (DOX) and ciprofloxacin (CIP). The bandgap of ZnO is 3.2 eV, and the decoration of NiCo2S4 QDs aids in narrowing the bandgap (2.8 eV), making the NCs visible light active. The fabricated NCs achieved 99 and 89% degradation of DOX and CIP respectively. The photocatalytic efficiency of ZnO/NiCo2S4 QDs was much higher compared to individual ZnO and NiCo2S4 QDs. The half-life period of DOX and CIP were evaluated to be 58 and 152 min respectively. The percentage of TOC removal in the photodegraded product of DOX and CIP was estimated to be 99 and 89% respectively, indicating the mineralization of the compounds. The enhanced photocatalytic efficiency of the NCs was attributed to the narrowed visible light active bandgap, synergistic charge transfer across the interface, and lower charge recombination. The intermediates formed during the photocatalytic degradation of DOX and CIP were analyzed using GC-MS/MS analysis, and the photodegradation pathway was elucidated. Also, the toxicity of the intermediates was computationally analyzed using ECOSAR software. The fabricated ZnO/NiCo2S4 QDs have excellent stability and reusability, confirmed by XRD and XPS analysis. The reusable efficiency of the NCs for the photocatalytic degradation of DOX and CIP were 98.93, and 99.4% respectively. Thus, the biologically fabricated NCs are shown to be an excellent photocatalyst and have wide applications in environmental remediation.

Elucidating the structural, anticancer, and antibacterial traits of Punica granatum peel extracts-mediated Ag and Ag/GO nanocomposites.

Ag nanoparticles and Ag/GO nanocomposites have been synthesized by facile, eco-friendly, and cost-effective green approach using the peel extracts of Punica granatum. The synthesized Silver Nanoparticles and Silver Graphene Oxide nanocomposites were characterized by UV-visible spectroscopy, X-ray diffraction, transmission electron microscopy, and Fourier transform infrared analysis. AgNPs revealed spherical morphology with particle size ranging from 30 to 40 nm. Scanning electron microscopy results revealed silver nanoparticles with an average size of 35 nm being uniformly distributed over GO sheets. The surface plasmon band appears at 433 nm for AgNPs and 458 nm for Ag/GO nanocomposites. The green synthesized nanoparticles were found to have excellent antibacterial efficacy against both gram positive (Staphylococcus aureus, Bacillus subtilis) and gram negative (Klebsiella pneumoniae, Escherichia coli) bacterial strains. The results showed that Ag/GO nanocomposites showed better antibacterial activity than pure AgNPs with maximum inhibitory zone of 28 mm for Escherichia coli. This attributes to the role of GO sheets in preventing AgNPs from agglomerating and oxidizing. The anticancer activity of AgNPs and Ag/GO nanocomposites were tested against human breast cancer cell line (MCF-7) which demonstrated a dose dependent activity with half minimum inhibitory concentration of 100 and 150 µg/ml.