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1.
Commun Biol ; 4(1): 169, 2021 02 05.
Artigo em Inglês | MEDLINE | ID: mdl-33547403

RESUMO

A comprehensive view of our evolutionary history cannot ignore the ancestral features of our gut microbiota. To provide some glimpse into the past, we searched for human gut microbiome components in ancient DNA from 14 archeological sediments spanning four stratigraphic units of El Salt Middle Paleolithic site (Spain), including layers of unit X, which has yielded well-preserved Neanderthal occupation deposits dating around 50 kya. According to our findings, bacterial genera belonging to families known to be part of the modern human gut microbiome are abundantly represented only across unit X samples, showing that well-known beneficial gut commensals, such as Blautia, Dorea, Roseburia, Ruminococcus, Faecalibacterium and Bifidobacterium already populated the intestinal microbiome of Homo since as far back as the last common ancestor between humans and Neanderthals.


Assuntos
Fezes/microbiologia , Microbioma Gastrointestinal , Homem de Neandertal/microbiologia , Animais , Arqueologia , DNA Antigo/isolamento & purificação , Ecossistema , Fósseis/microbiologia , Sedimentos Geológicos/análise , Sedimentos Geológicos/microbiologia , História Antiga , Humanos , Metagenômica , Análise de Sequência de DNA , Espanha
2.
Nature ; 544(7650): 357-361, 2017 04 20.
Artigo em Inglês | MEDLINE | ID: mdl-28273061

RESUMO

Recent genomic data have revealed multiple interactions between Neanderthals and modern humans, but there is currently little genetic evidence regarding Neanderthal behaviour, diet, or disease. Here we describe the shotgun-sequencing of ancient DNA from five specimens of Neanderthal calcified dental plaque (calculus) and the characterization of regional differences in Neanderthal ecology. At Spy cave, Belgium, Neanderthal diet was heavily meat based and included woolly rhinoceros and wild sheep (mouflon), characteristic of a steppe environment. In contrast, no meat was detected in the diet of Neanderthals from El Sidrón cave, Spain, and dietary components of mushrooms, pine nuts, and moss reflected forest gathering. Differences in diet were also linked to an overall shift in the oral bacterial community (microbiota) and suggested that meat consumption contributed to substantial variation within Neanderthal microbiota. Evidence for self-medication was detected in an El Sidrón Neanderthal with a dental abscess and a chronic gastrointestinal pathogen (Enterocytozoon bieneusi). Metagenomic data from this individual also contained a nearly complete genome of the archaeal commensal Methanobrevibacter oralis (10.2× depth of coverage)-the oldest draft microbial genome generated to date, at around 48,000 years old. DNA preserved within dental calculus represents a notable source of information about the behaviour and health of ancient hominin specimens, as well as a unique system that is useful for the study of long-term microbial evolution.


Assuntos
DNA Antigo/análise , Cálculos Dentários/química , Dieta/história , Preferências Alimentares , Saúde/história , Homem de Neandertal/microbiologia , Homem de Neandertal/psicologia , Animais , Bélgica , Carnivoridade , Cavernas , Enterocytozoon/genética , Enterocytozoon/isolamento & purificação , Genoma Bacteriano/genética , História Antiga , Humanos , Intestinos/microbiologia , Carne/história , Methanobrevibacter/genética , Methanobrevibacter/isolamento & purificação , Boca/microbiologia , Pan troglodytes/microbiologia , Penicillium/química , Perissodáctilos , Ovinos , Espanha , Estômago/microbiologia , Simbiose , Fatores de Tempo , Vegetarianos/história
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