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1.
Avian Dis ; 60(1): 50-5, 2016 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-26953943

RESUMO

Necrotic enteritis (NE) in poultry is the most important bacterial disease in terms of economic losses. The present study was conducted to evaluate the effect of an experimental challenge with necrotic enteritis on respiration and heat production in birds pretreated with dietary acylated starch or antibiotics (AB) zinc bacitracin (50 mg/kg) plus salinomycin (60 mg/kg). In total, 48 1-day-old Ross 308 male broilers were assigned to floor pens until day 10. On day 11, birds were randomly placed into 16 calorimetric chambers with four replicates of three birds per treatment. Treatments were: control, AB, acetylated high-amylose maize starch (SA), or butyrylated high-amylose maize starch (SB). Birds were NE challenged by inoculation with 5000 sporulated oocysts each of Eimeria maxima and Eimeria acervulina and 2500 sporulated oocysts of Eimeria brunetti on day 9 and Clostridium perfringens (3.8 × 10(8) colony-forming units) on day 14. The results showed that heat production (HP), respiratory quotient (RQ), heat increment, weight gain (WG), feed intake (FI), and livability (LV) of birds fed control, SA, and SB diets were lower than birds fed AB at 19 and 42 hr postinoculation (P < 0.05). At 65 hr postchallenge, increased FI and WG of birds were observed, indicating recovery from NE. During the entire period, from day 14 to day 17, birds fed control, SA, and SB had lower WG, FI, HP, RQ, metabolizable energy intake (MEI), and metabolizable energy (P < 0.01) than those fed AB. The data demonstrate that Eimeria sp. and C. perfringens challenge reduces growth performance, HP, RQ, metabolizable energy, and MEI of birds fed control, SA, and SB but not AB diets.


Assuntos
Galinhas , Infecções por Clostridium/veterinária , Coccidiose/veterinária , Enterite/veterinária , Doenças das Aves Domésticas/dietoterapia , Amido/farmacologia , Ração Animal/análise , Fenômenos Fisiológicos da Nutrição Animal , Animais , Infecções por Clostridium/dietoterapia , Infecções por Clostridium/microbiologia , Clostridium perfringens/fisiologia , Coccidiose/dietoterapia , Coccidiose/parasitologia , Dieta/veterinária , Suplementos Nutricionais/análise , Eimeria/fisiologia , Metabolismo Energético , Enterite/dietoterapia , Enterite/microbiologia , Enterite/parasitologia , Masculino , Necrose/dietoterapia , Necrose/microbiologia , Necrose/parasitologia , Necrose/veterinária , Doenças das Aves Domésticas/microbiologia , Doenças das Aves Domésticas/parasitologia , Distribuição Aleatória , Amido/administração & dosagem , Termogênese
2.
Poult Sci ; 94(10): 2434-44, 2015 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-26287000

RESUMO

Resistant starch has been reported to act as a protective agent against pathogenic organisms in the gut and to encourage the proliferation of beneficial organisms. This study examined the efficacy of acetylated high amylose maize starch (SA) and butyralated high-amylose maize starch (SB) in reducing the severity of necrotic enteritis (NE) in broilers under experimental challenge. A total of 720 one-day-old male Ross 308 chicks were assigned to 48 floor pens with a 2 × 4 factorial arrangement of treatments. Factors were a) challenge: no or yes; and b) feed additive: control, antibiotics (AB), SA, or SB. Birds were challenged with Eimeria and C. perfringens according to a previously reported protocol. On d 24 and 35, challenged birds had lower (P < 0.001) livability (LV), weight gain (WG), and feed intake (FI) compared to unchallenged birds. Challenged birds fed SA and SB had higher FI and WG at d 24 and 35 (P < 0.05) compared to birds fed the control diet, while being significantly lower than those fed AB. Unchallenged birds fed SA or SB had higher FI at d 24 and 35 compared to those fed the control diet (P < 0.05). Birds fed SB had increased (P < 0.001) jejunal villus height/crypt depth (VH:CD) ratios at d 15, increased ileal (P < 0.001) and caecal (P < 0.001) butyrate levels at d 15 and 24, and decreased (P < 0.01) caecal pH at d 15. Birds fed SA had increased (P < 0.001) ileal acetate content at d 24 and decreased (P < 0.01) caecal pH at d 15. These results demonstrated that dietary acylated starch improved WG in birds challenged with necrotic enteritis. Depending on the acid used, starch acylation also offers a degree of specificity in short chain fatty acid (SCFA) delivery to the lower intestinal tract which improves gut health.


Assuntos
Galinhas , Infecções por Clostridium/veterinária , Coccidiose/veterinária , Carboidratos da Dieta/farmacologia , Enterite/veterinária , Doenças das Aves Domésticas/dietoterapia , Amido/farmacologia , Acetilação , Ração Animal/análise , Fenômenos Fisiológicos da Nutrição Animal , Animais , Infecções por Clostridium/dietoterapia , Infecções por Clostridium/microbiologia , Clostridium perfringens/fisiologia , Coccidiose/dietoterapia , Coccidiose/parasitologia , Dieta/veterinária , Carboidratos da Dieta/administração & dosagem , Suplementos Nutricionais/análise , Eimeria/fisiologia , Enterite/dietoterapia , Enterite/microbiologia , Enterite/parasitologia , Masculino , Necrose/dietoterapia , Necrose/microbiologia , Necrose/parasitologia , Necrose/veterinária , Doenças das Aves Domésticas/microbiologia , Doenças das Aves Domésticas/parasitologia , Distribuição Aleatória , Amido/administração & dosagem , Zea mays/química
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