Análise microbiológica de alfaces (Lactuca sativa L) produzidas em hortas comunitárias de Teresina- PI / Microbiological analysis of lettuces (Lactuca sativa L) produced in community gardens to Teresina PI
Hig. aliment
; 29(250/251): 84-87, nov.-dez.2015. tab
Article
in Pt
| LILACS
| ID: lil-796620
Responsible library:
BR526.1
Search on Google
Database:
LILACS
Main subject:
Vegetables
/
Food Contamination
/
Lactuca
/
Food Microbiology
Country/Region as subject:
America do sul
/
Brasil
Language:
Pt
Journal:
Hig. Aliment. (Online)
/
Hig. aliment
/
Higiene Alimentar (Online)
/
Higiene alimentar
/
Higiene alimentar (Impresso)
/
Revista higiene alimentar:HA
Year:
2015
Type:
Article
Affiliation country:
Brazil