Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.

van het Hof, K H; Brouwer, I A; West, C E; Haddeman, E; Steegers-Theunissen, R P; van Dusseldorp, M; Weststrate, J A; Eskes, T K; Hautvast, J G

van het Hof, K H; Brouwer, I A; West, C E; Haddeman, E; Steegers-Theunissen, R P; van Dusseldorp, M; Weststrate, J A; Eskes, T K; Hautvast, J G.

Affiliation

van het Hof KH; Unilever Research Vlaardingen, Netherlands. karin-van-het.hof@unilever.com

Am J Clin Nutr ; 70(2): 261-8, 1999 Aug.

Article in En | MEDLINE | ID: mdl-10426704

Subject(s)

Diet; Lutein/blood; Vegetables; beta Carotene/blood; Adolescent; Adult; Ascorbic Acid/blood; Biological Availability; Female; Humans; Lutein/pharmacokinetics; Male; Middle Aged; Reference Values; beta Carotene/pharmacokinetics

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Database: MEDLINE Main subject: Vegetables / Lutein / Beta Carotene / Diet Type of study: Clinical_trials Language: En Journal: Am J Clin Nutr Year: 1999 Type: Article Affiliation country: Netherlands

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