Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
Clin Nutr
; 18(3): 167-74, 1999 Jun.
Article
in En
| MEDLINE
| ID: mdl-10451477
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Database:
MEDLINE
Main subject:
Dietary Fats, Unsaturated
/
Plant Oils
/
Fish Oils
/
Peripheral Vascular Diseases
/
Lipids
/
Lipoproteins
Type of study:
Clinical_trials
Country/Region as subject:
Europa
Language:
En
Journal:
Clin Nutr
Year:
1999
Type:
Article
Affiliation country:
Spain