Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.

Ramírez-Tortosa, M C; Suárez, A; Gómez, M C; Mir, A; Ros, E; Mataix, J; Gil, A

Ramírez-Tortosa, M C; Suárez, A; Gómez, M C; Mir, A; Ros, E; Mataix, J; Gil, A.

Affiliation

Ramírez-Tortosa MC; Institute of Nutrition and Food Technology, University of Granada, Granada, Spain.

Clin Nutr ; 18(3): 167-74, 1999 Jun.

Article in En | MEDLINE | ID: mdl-10451477

Subject(s)

Dietary Fats, Unsaturated/pharmacology; Fish Oils/pharmacology; Lipids/blood; Lipoproteins/blood; Peripheral Vascular Diseases/diet therapy; Plant Oils/pharmacology; Cholesterol, HDL/blood; Cholesterol, LDL/blood; Dietary Fats, Unsaturated/administration & dosage; Dietary Supplements; Fatty Acids/blood; Fatty Acids/metabolism; Fish Oils/administration & dosage; Humans; Lipid Metabolism; Lipoproteins/metabolism; Male; Middle Aged; Olive Oil; Oxidation-Reduction; Peripheral Vascular Diseases/blood; Plant Oils/administration & dosage; Spain

Search on Google

Add to My VHL

XML

PubMed Links

Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Plant Oils / Fish Oils / Peripheral Vascular Diseases / Lipids / Lipoproteins Type of study: Clinical_trials Country/Region as subject: Europa Language: En Journal: Clin Nutr Year: 1999 Type: Article Affiliation country: Spain

Search on Google

Add to My VHL

XML

PubMed Links