Changes in dietary zinc and copper affect zinc-status indicators of postmenopausal women, notably, extracellular superoxide dismutase and amyloid precursor proteins.

Davis, C D; Milne, D B; Nielsen, F H

Davis, C D; Milne, D B; Nielsen, F H.

Affiliation

Davis CD; US Department of Agriculture, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202-9034, USA. cdavis@gfhnrc.ars.usda.gov

Am J Clin Nutr ; 71(3): 781-8, 2000 Mar.

Article in En | MEDLINE | ID: mdl-10702173

Subject(s)

Amyloid beta-Protein Precursor/metabolism; Copper/administration & dosage; Diet; Postmenopause; Superoxide Dismutase/metabolism; Zinc/administration & dosage; 5'-Nucleotidase/blood; Aged; Amyloid beta-Protein Precursor/blood; Blood Platelets/metabolism; Dietary Supplements; Energy Intake; Erythrocytes/enzymology; Extracellular Space/enzymology; Female; Humans; Middle Aged; Nutritional Status; Superoxide Dismutase/blood; Thyroxine/blood; Zinc/blood

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Database: MEDLINE Main subject: Superoxide Dismutase / Zinc / Amyloid beta-Protein Precursor / Postmenopause / Copper / Diet Language: En Journal: Am J Clin Nutr Year: 2000 Type: Article Affiliation country: United States

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