Intestinal absorption of beta-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women.

Hu, X; Jandacek, R J; White, W S

Hu, X; Jandacek, R J; White, W S.

Affiliation

Hu X; Department of Food Science and Human Nutrition and the Center for Designing Foods to Improve Nutrition, Iowa State University, Ames 50011-1120, USA.

Am J Clin Nutr ; 71(5): 1170-80, 2000 May.

Article in En | MEDLINE | ID: mdl-10799380

Subject(s)

Dietary Fats/metabolism; Intestinal Absorption/physiology; Lipoproteins/metabolism; beta Carotene/pharmacokinetics; Adult; Animals; Cattle; Chylomicrons/chemistry; Diterpenes; Fats/metabolism; Fatty Acids/metabolism; Female; Humans; Lipoproteins/blood; Lipoproteins/chemistry; Lipoproteins, LDL/chemistry; Lipoproteins, VLDL/chemistry; Plant Oils/metabolism; Postprandial Period; Retinyl Esters; Sunflower Oil; Triglycerides/blood; Ultracentrifugation; Vitamin A/analogs & derivatives; Vitamin A/metabolism; beta Carotene/blood; beta Carotene/physiology

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Database: MEDLINE Main subject: Dietary Fats / Beta Carotene / Intestinal Absorption / Lipoproteins Type of study: Clinical_trials Language: En Journal: Am J Clin Nutr Year: 2000 Type: Article Affiliation country: United States

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