Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.

Roodenburg, A J; Leenen, R; van het Hof, K H; Weststrate, J A; Tijburg, L B

Roodenburg, A J; Leenen, R; van het Hof, K H; Weststrate, J A; Tijburg, L B.

Affiliation

Roodenburg AJ; Unilever Health Institute, Unilever Research Vlaardingen, Vlaardingen, Netherlands. annet.roodenburg@unilever.com

Am J Clin Nutr ; 71(5): 1187-93, 2000 May.

Article in En | MEDLINE | ID: mdl-10799382

Subject(s)

Carotenoids/pharmacokinetics; Dietary Fats/metabolism; Lutein/pharmacokinetics; Vitamin E/pharmacokinetics; beta Carotene/pharmacokinetics; Adolescent; Adult; Aged; Biological Availability; Carotenoids/blood; Carotenoids/physiology; Cholesterol/blood; Cross-Over Studies; Cryptoxanthins; Esters; Female; Humans; Lutein/blood; Lycopene; Male; Middle Aged; Triglycerides/blood; Vitamin E/blood; Vitamin E/physiology; Xanthophylls; beta Carotene/analogs & derivatives; beta Carotene/blood; beta Carotene/physiology

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Database: MEDLINE Main subject: Vitamin E / Lutein / Dietary Fats / Carotenoids / Beta Carotene Type of study: Clinical_trials Language: En Journal: Am J Clin Nutr Year: 2000 Type: Article Affiliation country: Netherlands

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