Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail Elderly.

de Jong, N; Adam, S G; de Groot, L C; de Graaf, C

de Jong, N; Adam, S G; de Groot, L C; de Graaf, C.

Affiliation

de Jong N; Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands.

Int J Food Sci Nutr ; 51(4): 247-57, 2000 Jul.

Article in En | MEDLINE | ID: mdl-11027036

Subject(s)

Dairy Products/analysis; Fruit/chemistry; Micronutrients/analysis; Aged; Analysis of Variance; Food, Fortified/analysis; Frail Elderly; Humans; Nutrition Policy

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Database: MEDLINE Main subject: Micronutrients / Dairy Products / Fruit Language: En Journal: Int J Food Sci Nutr Year: 2000 Type: Article Affiliation country: Netherlands

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Database: MEDLINE Main subject: Micronutrients / Dairy Products / Fruit Language: En Journal: Int J Food Sci Nutr Year: 2000 Type: Article Affiliation country: Netherlands