Isolation and characterization of relevant allergens from boiled lentils.

Sánchez-Monge, R; Pascual, C Y; Díaz-Perales, A; Fernández-Crespo, J; Martín-Esteban, M; Salcedo, G

Sánchez-Monge, R; Pascual, C Y; Díaz-Perales, A; Fernández-Crespo, J; Martín-Esteban, M; Salcedo, G.

Affiliation

Sánchez-Monge R; Unidad de Bioquímica, Departamento de Biotecnología, E.T.S. Ingenieros Agrónomos, Madrid, Spain.

J Allergy Clin Immunol ; 106(5): 955-61, 2000 Nov.

Article in En | MEDLINE | ID: mdl-11080720

Subject(s)

Allergens/immunology; Fabaceae/immunology; Plant Proteins/immunology; Plants, Medicinal; Allergens/chemistry; Allergens/isolation & purification; Amino Acid Sequence; Child; Electrophoresis, Polyacrylamide Gel/methods; Heating; Humans; Immunoglobulin E/immunology; Molecular Sequence Data; Plant Extracts/analysis; Plant Extracts/chemistry; Plant Extracts/immunology; Plant Proteins/analysis; Seed Storage Proteins; Sequence Analysis, Protein/methods

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Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Plant Proteins / Plants, Medicinal / Allergens / Fabaceae Language: En Journal: J Allergy Clin Immunol Year: 2000 Type: Article Affiliation country: Spain

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