High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.
Metabolism
; 49(12): 1511-7, 2000 Dec.
Article
in En
| MEDLINE
| ID: mdl-11145109
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Database:
MEDLINE
Main subject:
Dietary Fats, Unsaturated
/
Plant Oils
/
Dietary Carbohydrates
/
Fasting
/
Postprandial Period
/
Diabetes Mellitus, Type 2
Type of study:
Clinical_trials
/
Prognostic_studies
Language:
En
Journal:
Metabolism
Year:
2000
Type:
Article
Affiliation country:
Spain