High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.

Rodríguez-Villar, C; Manzanares, J M; Casals, E; Pérez-Heras, A; Zambón, D; Gomis, R; Ros, E

Rodríguez-Villar, C; Manzanares, J M; Casals, E; Pérez-Heras, A; Zambón, D; Gomis, R; Ros, E.

Affiliation

Rodríguez-Villar C; Lipid Clinic, Nutrition and Dietetics Service, Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clínic i Provincial, Barcelona, Spain.

Metabolism ; 49(12): 1511-7, 2000 Dec.

Article in En | MEDLINE | ID: mdl-11145109

Subject(s)

Diabetes Mellitus, Type 2/metabolism; Dietary Carbohydrates/administration & dosage; Dietary Fats, Unsaturated/administration & dosage; Fasting/metabolism; Plant Oils/administration & dosage; Postprandial Period/physiology; Diet; Dietary Fats, Unsaturated/pharmacology; Humans; Olive Oil; Plant Oils/pharmacology; Triglycerides/blood

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Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Plant Oils / Dietary Carbohydrates / Fasting / Postprandial Period / Diabetes Mellitus, Type 2 Type of study: Clinical_trials / Prognostic_studies Language: En Journal: Metabolism Year: 2000 Type: Article Affiliation country: Spain

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