[Omega-3 fatty acids after myocardial infarct: decreasing mortality by anti-arrhythmia effects].

Sellmayer, A; Theisen, K; Weber, P C

[Omega-3 fatty acids after myocardial infarct: decreasing mortality by anti-arrhythmia effects]. / Omega-3-Fettsäuren nach Myokardinfarkt: Senkung der Mortalität durch antiarrhythmische Effekte.

Sellmayer, A; Theisen, K; Weber, P C.

Affiliation

Sellmayer A; Medizinische Klinik Innenstadt, Abteilung Kardiologie Ziemssenstrasse 1 80336 München. alois.sellmayer@klp.med.uni-muenchen.de

Dtsch Med Wochenschr ; 125(50): 1542-6, 2000 Dec 15.

Article in De | MEDLINE | ID: mdl-11190766

Subject(s)

Fatty Acids, Omega-3/administration & dosage; Myocardial Infarction/mortality; Ventricular Fibrillation/mortality; Animals; Humans; Myocardial Infarction/prevention & control; Recurrence; Survival Rate; Ventricular Fibrillation/prevention & control

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Database: MEDLINE Main subject: Ventricular Fibrillation / Fatty Acids, Omega-3 / Myocardial Infarction Language: De Journal: Dtsch Med Wochenschr Year: 2000 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Ventricular Fibrillation / Fatty Acids, Omega-3 / Myocardial Infarction Language: De Journal: Dtsch Med Wochenschr Year: 2000 Type: Article