[Susceptibility of low density lipoproteins to oxidation and the Mediterranean diet]. / Susceptibilidad de las lipoproteínas de baja densidad a la oxidación y dieta mediterránea.
Med Clin (Barc)
; 115(10): 379-80, 2000 Sep 30.
Article
in Es
| MEDLINE
| ID: mdl-11262355
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Database:
MEDLINE
Main subject:
Plant Oils
/
Dietary Fats
/
Diet
/
Cholesterol, LDL
Country/Region as subject:
Europa
Language:
Es
Journal:
Med Clin (Barc)
Year:
2000
Type:
Article