Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury.

Pratt, V C; Tredget, E E; Clandinin, M T; Field, C J

Pratt, V C; Tredget, E E; Clandinin, M T; Field, C J.

Affiliation

Pratt VC; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada T6G 2P5.

Lipids ; 36(7): 675-82, 2001 Jul.

Article in En | MEDLINE | ID: mdl-11521965

Subject(s)

Burns/blood; Erythrocytes/chemistry; Fatty Acids/blood; Lipids/blood; Phospholipids/blood; Adult; Aged; Cholesterol Esters/blood; Dietary Fats/administration & dosage; Energy Intake; Enteral Nutrition; Fatty Acids, Omega-3/blood; Fatty Acids, Omega-6; Fatty Acids, Unsaturated/blood; Female; Humans; Linoleic Acid/administration & dosage; Male; Middle Aged; Triglycerides/blood; alpha-Linolenic Acid/administration & dosage

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Database: MEDLINE Main subject: Phospholipids / Burns / Erythrocytes / Fatty Acids / Lipids Language: En Journal: Lipids Year: 2001 Type: Article

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PubMed Links

Database: MEDLINE Main subject: Phospholipids / Burns / Erythrocytes / Fatty Acids / Lipids Language: En Journal: Lipids Year: 2001 Type: Article