Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products.

Iuliano, L; Micheletta, F; Maranghi, M; Frati, G; Diczfalusy, U; Violi, F

Iuliano, L; Micheletta, F; Maranghi, M; Frati, G; Diczfalusy, U; Violi, F.

Affiliation

Iuliano L; Dipartimento di Medicina Interna, Istituto di Terapia Medica Sistematica, Università La Sapienza, Rome, Italy. luigi.iuliano@uniroma1.it

Arterioscler Thromb Vasc Biol ; 21(10): E34-7, 2001 Oct.

Article in En | MEDLINE | ID: mdl-11597949

Subject(s)

Hydroxycholesterols/blood; Ketocholesterols/blood; Lipid Peroxides/blood; Oxidative Stress; Vitamin E/administration & dosage; Adult; Arteriosclerosis/drug therapy; Biomarkers/blood; Eating; Female; Humans; Male; Vitamin E/blood

Search on Google

Add to My VHL

XML

PubMed Links

Database: MEDLINE Main subject: Vitamin E / Oxidative Stress / Hydroxycholesterols / Ketocholesterols / Lipid Peroxides Type of study: Clinical_trials Language: En Journal: Arterioscler Thromb Vasc Biol Year: 2001 Type: Article Affiliation country: Italy

Search on Google

Add to My VHL

XML

PubMed Links