Lipid-lowering and antioxidative activities of 3,4-di(OH)-cinnamate and 3,4-di(OH)-hydrocinnamate in cholesterol-fed rats.

Lee, J S; Choi, M S; Jeon, S M; Jeong, T S; Park, Y B; Lee, M K; Bok, S H

Lee, J S; Choi, M S; Jeon, S M; Jeong, T S; Park, Y B; Lee, M K; Bok, S H.

Affiliation

Lee JS; Department of Food Science and Nutrition, Kyungpook National University, 1370 Sank-Yuk Dong Puk-Ku, Taegu 702-701, South Korea.

Clin Chim Acta ; 314(1-2): 221-9, 2001 Dec.

Article in En | MEDLINE | ID: mdl-11718699

Subject(s)

Antioxidants/pharmacology; Cholesterol, Dietary/pharmacology; Cinnamates/pharmacology; Hypolipidemic Agents/pharmacology; Animals; Cholesterol, Dietary/metabolism; Diet; Eating; Feces/chemistry; Hydroxymethylglutaryl-CoA Reductase Inhibitors/pharmacology; Lipid Metabolism; Lipids/blood; Liver/drug effects; Liver/enzymology; Liver/metabolism; Male; Organ Size/drug effects; Phosphatidylcholine-Sterol O-Acyltransferase/metabolism; Rats; Rats, Sprague-Dawley; Sterols/chemistry; Thiobarbituric Acid Reactive Substances/metabolism; Weight Gain/drug effects

Search on Google

Add to My VHL

XML

PubMed Links

Database: MEDLINE Main subject: Cholesterol, Dietary / Cinnamates / Hypolipidemic Agents / Antioxidants Language: En Journal: Clin Chim Acta Year: 2001 Type: Article Affiliation country: South Korea

Search on Google

Add to My VHL

XML

PubMed Links