Identification of IgE-binding proteins in soy lecithin.

Gu, X; Beardslee, T; Zeece, M; Sarath, G; Markwell, J

Gu, X; Beardslee, T; Zeece, M; Sarath, G; Markwell, J.

Affiliation

Gu X; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583-0919, USA.

Int Arch Allergy Immunol ; 126(3): 218-25, 2001 Nov.

Article in En | MEDLINE | ID: mdl-11752879

Subject(s)

Allergens/immunology; Glycine max/immunology; Hypersensitivity/immunology; Immunoglobulin E/immunology; Phosphatidylcholines/immunology; Adolescent; Antigen-Antibody Complex/immunology; Child; Female; Humans; Immunoblotting; Male; Middle Aged; Soybean Proteins/immunology

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Database: MEDLINE Main subject: Phosphatidylcholines / Glycine max / Immunoglobulin E / Allergens / Hypersensitivity Type of study: Diagnostic_studies Language: En Journal: Int Arch Allergy Immunol Year: 2001 Type: Article Affiliation country: United States

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