Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

Plumb, G W; de Pascual-Teresa, S; Santos-Buelga, C; Rivas-Gonzalo, J C; Williamson, G

Plumb, G W; de Pascual-Teresa, S; Santos-Buelga, C; Rivas-Gonzalo, J C; Williamson, G.

Affiliation

Plumb GW; Phytochemicals Team, Nutrition, Health and Consumer Sciences Division, Institute of Food Research, Norwich, UK. geoff.plumb@bbsrc.ac.uk

Redox Rep ; 7(1): 41-6, 2002.

Article in En | MEDLINE | ID: mdl-11981454

Subject(s)

Anthocyanins; Antioxidants/pharmacology; Benzopyrans/pharmacology; Catechin/analogs & derivatives; Catechin/pharmacology; Plant Extracts/pharmacology; Dimerization; Dose-Response Relationship, Drug; Fruit; Hydrolysis; Inhibitory Concentration 50; Lipid Metabolism; Lipid Peroxidation/drug effects; Models, Chemical

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Database: MEDLINE Main subject: Benzopyrans / Plant Extracts / Catechin / Anthocyanins / Antioxidants Language: En Journal: Redox Rep Year: 2002 Type: Article Affiliation country: United kingdom

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