Effect of creatine supplementation and a lacto-ovo-vegetarian diet on muscle creatine concentration.

Lukaszuk, Judith M; Robertson, Robert J; Arch, Judith E; Moore, Geoffrey E; Yaw, Kenneth M; Kelley, David E; Rubin, Joshua T; Moyna, Niall M

Lukaszuk, Judith M; Robertson, Robert J; Arch, Judith E; Moore, Geoffrey E; Yaw, Kenneth M; Kelley, David E; Rubin, Joshua T; Moyna, Niall M.

Affiliation

Lukaszuk JM; Department of Nutrition Dietetics and Hospitality Administration at Northern Illinois University, DeKalb, IL 60115, USA.

Int J Sport Nutr Exerc Metab ; 12(3): 336-48, 2002 Sep.

Article in En | MEDLINE | ID: mdl-12432177

Subject(s)

Creatine/administration & dosage; Diet, Vegetarian; Muscle, Skeletal/metabolism; Administration, Oral; Adult; Animals; Biopsy; Creatine/metabolism; Diet/classification; Dietary Supplements; Double-Blind Method; Eggs; Humans; Male; Meat; Muscle, Skeletal/chemistry; Seafood; Time Factors

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Database: MEDLINE Main subject: Diet, Vegetarian / Muscle, Skeletal / Creatine Type of study: Clinical_trials Language: En Journal: Int J Sport Nutr Exerc Metab Year: 2002 Type: Article Affiliation country: United States

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