Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract.

Lei, Daniel; Chan, Chiu-Po; Wang, Ying-Jan; Wang, Tong-Mei; Lin, Bor-Ru; Huang, Chun-Hsun; Lee, Jang-Jaer; Chen, Hsin-Ming; Jeng, Jiiang-Huei; Chang, Mei-Chi

Lei, Daniel; Chan, Chiu-Po; Wang, Ying-Jan; Wang, Tong-Mei; Lin, Bor-Ru; Huang, Chun-Hsun; Lee, Jang-Jaer; Chen, Hsin-Ming; Jeng, Jiiang-Huei; Chang, Mei-Chi.

Affiliation

Lei D; Laboratory of Dental Pharmacology & Toxicology, Department of Dentistry, National Taiwan University Hospital and National Taiwan University, College of Medicine, Taipei, Taiwan.

J Agric Food Chem ; 51(7): 2083-8, 2003 Mar 26.

Article in En | MEDLINE | ID: mdl-12643677

Subject(s)

Antioxidants/pharmacology; Piper betle/chemistry; Plant Extracts/pharmacology; Platelet Aggregation Inhibitors/pharmacology; Animals; Blood Platelets/metabolism; Free Radical Scavengers; Platelet Aggregation/drug effects; Rabbits; Thromboxane B2/biosynthesis

Search on Google

Add to My VHL

XML

PubMed Links

Database: MEDLINE Main subject: Platelet Aggregation Inhibitors / Plant Extracts / Piper betle / Antioxidants Language: En Journal: J Agric Food Chem Year: 2003 Type: Article Affiliation country: Taiwan

Search on Google

Add to My VHL

XML

PubMed Links