[Chemical constituents from the fruit of Rosa bella Rehd. et Wils].

Chen, F Z; Peng, S L; Ding, L S; He, Y H; Wang, M K

Chen, F Z; Peng, S L; Ding, L S; He, Y H; Wang, M K.

Affiliation

Chen FZ; Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, Sichuan, China.

Zhongguo Zhong Yao Za Zhi ; 26(8): 549-51, 2001 Aug.

Article in Zh | MEDLINE | ID: mdl-12776369

Subject(s)

Benzopyrans/isolation & purification; Oleanolic Acid/analogs & derivatives; Oleanolic Acid/isolation & purification; Plants, Medicinal/chemistry; Rosa/chemistry; Triterpenes/isolation & purification; Animals; Benzopyrans/chemistry; Benzopyrans/pharmacology; Bufo bufo; Cholesterol/blood; Flavonoids; Fruit/chemistry; Lipoproteins, HDL/blood; Male; Myocardial Contraction/drug effects; Oleanolic Acid/chemistry; Oleanolic Acid/pharmacology; Rats; Rats, Wistar; Triglycerides/blood; Triterpenes/chemistry; Triterpenes/pharmacology

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Database: MEDLINE Therapeutic Methods and Therapies TCIM: Terapias_biologicas Main subject: Oleanolic Acid / Plants, Medicinal / Triterpenes / Benzopyrans / Rosa Language: Zh Journal: Zhongguo Zhong Yao Za Zhi Year: 2001 Type: Article Affiliation country: China

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