Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers.

Kobayashi, Shoko; Watanabe, Jun; Fukushi, Eri; Kawabata, Jun; Nakajima, Mitsutoshi; Watanabe, Michiko

Kobayashi, Shoko; Watanabe, Jun; Fukushi, Eri; Kawabata, Jun; Nakajima, Mitsutoshi; Watanabe, Michiko.

Affiliation

Kobayashi S; Department of Health and Nutrition, Takasaki University of Health and Welfare, Takasaki 370-0033, Japan. teshoko@takasaki-u.ac.jp

Biosci Biotechnol Biochem ; 67(6): 1250-7, 2003 Jun.

Article in En | MEDLINE | ID: mdl-12843650

Subject(s)

Anti-Allergic Agents/chemistry; Cell Membrane Permeability/drug effects; Flavonoids/pharmacology; Ovalbumin/antagonists & inhibitors; Phenols/pharmacology; Spices; Caco-2 Cells; Catechols/analysis; Catechols/pharmacology; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Flavonoids/chemistry; Food; Humans; Ovalbumin/pharmacokinetics; Phenols/chemistry; Plant Extracts/analysis; Plant Extracts/chemistry; Plant Extracts/pharmacology; Polyphenols; Structure-Activity Relationship

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Database: MEDLINE Main subject: Phenols / Flavonoids / Cell Membrane Permeability / Ovalbumin / Spices / Anti-Allergic Agents Language: En Journal: Biosci Biotechnol Biochem Year: 2003 Type: Article Affiliation country: Japan

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