Media to simulate the postprandial stomach I. Matching the physicochemical characteristics of standard breakfasts.

Klein, Sandra; Butler, James; Hempenstall, John M; Reppas, Christos; Dressman, Jennifer B

Klein, Sandra; Butler, James; Hempenstall, John M; Reppas, Christos; Dressman, Jennifer B.

Affiliation

Klein S; Department of Pharmaceutical Technology, Johann Wolfgang Goethe University, 9 Marie Curie Street, Frankfurt am Main 60439, Germany.

J Pharm Pharmacol ; 56(5): 605-10, 2004 May.

Article in En | MEDLINE | ID: mdl-15142337

Subject(s)

Food; Postprandial Period; Stomach/chemistry; Animals; Chemical Phenomena; Chemistry, Physical; Dietary Sucrose; Fasting; Food, Formulated; Food-Drug Interactions; Hydrogen-Ion Concentration; Milk/chemistry; Pectins/chemistry; Pharmacokinetics; Solubility; United States; United States Food and Drug Administration; Viscosity; Vitamin K/chemistry

Search on Google

Add to My VHL

XML

PubMed Links

Database: MEDLINE Main subject: Stomach / Postprandial Period / Food Type of study: Prognostic_studies Country/Region as subject: America do norte Language: En Journal: J Pharm Pharmacol Year: 2004 Type: Article Affiliation country: Germany

Search on Google

Add to My VHL

XML

PubMed Links