Very long chain N-3 fatty acids intake and carotid atherosclerosis: an epidemiological study evaluated by ultrasonography.

Hino, Asuka; Adachi, Hisashi; Toyomasu, Koji; Yoshida, Noriko; Enomoto, Mika; Hiratsuka, Akiko; Hirai, Yuji; Satoh, Akira; Imaizumi, Tsutomu

Hino, Asuka; Adachi, Hisashi; Toyomasu, Koji; Yoshida, Noriko; Enomoto, Mika; Hiratsuka, Akiko; Hirai, Yuji; Satoh, Akira; Imaizumi, Tsutomu.

Affiliation

Hino A; The Third Department of Internal Medicine, Kurume University School of Medicine, 67 Asahi-machi, Kurume 830-0011, Japan.

Atherosclerosis ; 176(1): 145-9, 2004 Sep.

Article in En | MEDLINE | ID: mdl-15306187

Subject(s)

Carotid Artery Diseases/diagnostic imaging; Carotid Artery Diseases/epidemiology; Dietary Fats/administration & dosage; Fatty Acids, Omega-3/administration & dosage; Aged; Animals; Carotid Artery Diseases/prevention & control; Cross-Sectional Studies; Diet Surveys; Eicosapentaenoic Acid; Fatty Acids, Unsaturated/administration & dosage; Female; Fishes; Humans; Japan/epidemiology; Male; Middle Aged; Shellfish; Ultrasonography

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Database: MEDLINE Main subject: Dietary Fats / Carotid Artery Diseases / Fatty Acids, Omega-3 Type of study: Diagnostic_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Atherosclerosis Year: 2004 Type: Article Affiliation country: Japan

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