Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.

Vichi, Stefania; Pizzale, Lorena; Conte, Lanfranco S; Buxaderas, Susana; López-Tamames, Elvira

Vichi, Stefania; Pizzale, Lorena; Conte, Lanfranco S; Buxaderas, Susana; López-Tamames, Elvira.

Affiliation

Vichi S; Dipartimento di Scienze degli Alimenti, Università degli Studi di Udine, Via Marangoni 97, 33100 Udine, Italy. stefania.vichi@uniud.it

J Chromatogr A ; 1090(1-2): 146-54, 2005 Oct 07.

Article in En | MEDLINE | ID: mdl-16196143

Subject(s)

Hydrocarbons, Aromatic/analysis; Plant Oils/chemistry; Chemical Fractionation/methods; Food Contamination/analysis; Gas Chromatography-Mass Spectrometry; Olive Oil; Sensitivity and Specificity; Volatilization

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Database: MEDLINE Main subject: Plant Oils / Hydrocarbons, Aromatic Type of study: Diagnostic_studies Language: En Journal: J Chromatogr A Year: 2005 Type: Article Affiliation country: Italy

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