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Culinary archaeology: Millet noodles in Late Neolithic China.
Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; Liu, Kam-Biu; Xia, Zhengkai; Ren, Xiaoyan; Cai, Linhai; Wu, Naiqin; Liu, Tung-Sheng.
Affiliation
  • Lu H; Institute of Geology and Geophysics, Chinese Academy of Sciences, Beijing 100029, China. houyuanlu@mail.iggcas.ac.cn
Nature ; 437(7061): 967-8, 2005 Oct 13.
Article in En | MEDLINE | ID: mdl-16222289
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Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Main subject: Food / Panicum Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: Nature Year: 2005 Type: Article Affiliation country: China
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PubMed Links

Database: MEDLINE Traditional Medicines: Medicinas_tradicionales_de_asia / Medicina_china Main subject: Food / Panicum Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: Nature Year: 2005 Type: Article Affiliation country: China