Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum).
Ultrason Sonochem
; 13(1): 54-60, 2006 Jan.
Article
in En
| MEDLINE
| ID: mdl-16223688
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Database:
MEDLINE
Main subject:
Sonication
/
Plant Extracts
/
Chemical Fractionation
/
Garlic
/
Hydrocarbons, Aromatic
Type of study:
Diagnostic_studies
/
Qualitative_research
Language:
En
Journal:
Ultrason Sonochem
Year:
2006
Type:
Article
Affiliation country:
Greece