Bitterness suppression of BCAA solutions by L-ornithine. | Chem Pharm Bull (Tokyo);54(9): 1288-92, 2006 Sep. | MEDLINE

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Bitterness suppression of BCAA solutions by L-ornithine.

Tokuyama, Emi; Shibasaki, Takeshi; Kawabe, Hideo; Mukai, Junji; Okada, Sachie; Uchida, Takahiro.

Affiliation

Tokuyama E; School of Pharmaceutical Science, Mukogawa Women's University, 11-68 Koshien, 9-Bancho, Nishinomiya, Hyogo 663-8179, Japan.

Chem Pharm Bull (Tokyo) ; 54(9): 1288-92, 2006 Sep.

Article in En | MEDLINE | ID: mdl-16946537

Subject(s)

Amino Acids, Branched-Chain/chemistry; Ornithine/chemistry; Taste; Arginine/chemistry; Humans; Ornithine/pharmacology; Quinine/chemistry; Quinine/metabolism; Sensitivity and Specificity; Solutions/chemistry; Taste/drug effects

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Database: MEDLINE Main subject: Ornithine / Taste / Amino Acids, Branched-Chain Type of study: Diagnostic_studies Language: En Journal: Chem Pharm Bull (Tokyo) Year: 2006 Type: Article Affiliation country: Japan

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Database: MEDLINE Main subject: Ornithine / Taste / Amino Acids, Branched-Chain Type of study: Diagnostic_studies Language: En Journal: Chem Pharm Bull (Tokyo) Year: 2006 Type: Article Affiliation country: Japan