Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants.

Bondia-Pons, Isabel; Schröder, Helmut; Covas, María-Isabel; Castellote, Ana I; Kaikkonen, Jari; Poulsen, Henrik E; Gaddi, Antonio V; Machowetz, Anja; Kiesewetter, Holger; López-Sabater, M Carmen

Bondia-Pons, Isabel; Schröder, Helmut; Covas, María-Isabel; Castellote, Ana I; Kaikkonen, Jari; Poulsen, Henrik E; Gaddi, Antonio V; Machowetz, Anja; Kiesewetter, Holger; López-Sabater, M Carmen.

Affiliation

Bondia-Pons I; Department of Nutrition and Food Science, Centre of Reference in Technology of Food, Faculty of Pharmacy, University of Barcelona, s/n E-08028 Barcelona, Spain.

J Nutr ; 137(1): 84-7, 2007 Jan.

Article in En | MEDLINE | ID: mdl-17182805

Subject(s)

Blood Pressure; Plant Oils/pharmacology; Adult; Body Mass Index; Cross-Over Studies; Europe; Geography; Humans; Male; Olive Oil; Reference Values; Systole

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Database: MEDLINE Main subject: Blood Pressure / Plant Oils Type of study: Clinical_trials / Prognostic_studies Country/Region as subject: Europa Language: En Journal: J Nutr Year: 2007 Type: Article Affiliation country: Spain

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